Why We Love This Lamb Gyro Recipe
Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! I love watching gyros being prepared at Greek diners and food trucks. There’s something so satisfying about seeing paper-thin slivers of crusty spinning lamb gyro being precisely shaved, then piled on fluffy pita bread with cold veggies and yogurt sauce. Each one is like an edible work of art! Homemade gyros might seem intimidating if you’re used to enjoying them “expertly made” at your favorite spots. But guess what?! You absolutely can easily make fabulous lamb gyros at home… No vertical broiler required! A truly great gyro balances hot and cold ingredients with bright Mediterranean flavors and crave-worthy textures. If you love lamb, you have to try my lamb burgers, too!
How Do You Make Homemade Lamb Gyro Meat Without a Spit?
So what’s the secret to making the best Lamb Gyro Meat at home in your oven, without a spit, doner, or vertical broiler? You simply make a quick lamb meatloaf to use in your homemade gyros! I promise, it’s so easy to do and tastes just as good, if not better, than the restaurant-style lamb gyros you know and love. These will be the best, most easy gyros you ever make! Our recipe for incredibly easy, deliciously zesty Gyros with Homemade Lamb Gyro Meat has everything you want in an authentic Greek gyro. Tender, juicy, hot strips of meat are tightly wrapped in a soft, warm pita with cool and crunchy lettuce, onion, and ripe tomato. It all gets topped with salty crumbled feta cheese and cold, tangy tzatziki. Every bite includes this perfect combination that is somehow both satisfying and leaves you wanting more. Is your mouth watering yet?!
Lamb Gyro Ingredients
What you need to make the Easiest Lamb Gyro Meat Recipe:
Ground lamb Red onion Spices – Italian seasoning, salt, garlic powder, black pepper
Dried Italian Seasoning blend is the easiest way to add all the necessary herbs in one ingredient. You can make your own herb blend by mixing together dried oregano, marjoram, basil, rosemary, and thyme.
For the complete Homemade Gyro Recipe:
Pocketless gyro pitas (or flatbread) Tomatoes Romaine lettuce Red onion Crumbled feta cheese Mint leaves or fresh dill Tzatziki sauce – store-bought or homemade
How to Make Lamb Gyro Meat at Home
By making lamb gyro meat as a meatloaf, you can bake lamb and seasonings as one lovely piece of meat that can be shaved thin. Then you simply place pieces of the meatloaf under the broiler to create the iconic crusty edges of traditional lamb gyros for just a minute or so. First, preheat the oven to 400 degrees F and set out a 9X5 inch loaf pan lined with foil. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. Mix by hand until smooth. Then press the seasoned meat mixture firmly and evenly into the loaf pan. Bake for about half an hour. This is the perfect time to prep all of the toppings for the gyros! Once fully baked, carefully lift the meatloaf out of the pan by the edges of the foil. Drain off any juices, and place the meatloaf on a cutting board. Peel off the foil, and allow to rest until you’re ready to slice and serve or broil. This lamb gyro meatloaf recipe makes enough meat for about 8 gyros. You can keep leftover gyro meat in an airtight container in the fridge for up to 5 days.
How to Assemble Authentic Homemade Lamb Gyros
Assembling authentic Greek-style gyros is surprisingly easy. Follow our steps to become a gyro-wrapping pro in no time! When you’re ready to enjoy, first slice the lamb gyro meatloaf into extra-thin strips. PRO TIP: You can use the soft meat strips as-is. Yet, to get the traditional crispy edges, created by a vertical broiler rotisserie, lay the gyro strips on a foil-lined rimmed baking sheet. Set the pan under the broiler for just a few minutes until the gyro meat looks dark and crispy. Warm the pitas in the microwave for 30-60 seconds to get them nice and soft. Lay the pieces of warmed pita on large strips of parchment paper and/or foil. Next, sprinkle a small amount of shaved lettuce on the pitas. Top them with several strips of gyro meat. Then sprinkle with tomatoes, onions, feta, and mint leaves. Gently wrap the pitas, leaving the top exposed on one end and carefully twisting the other end of the paper or foil to keep the gyro contained. Serve with plenty of tzatziki sauce or roasted red pepper hummus on the side. These Lamb Gyros are excellent for enjoying with refreshing Horiatiki – Greek Village Salads!
Get the Complete Zesty Lamb Gyro Recipe with Homemade Lamb Gyro Meat Below. Enjoy!
Serving Suggestions
Savory homemade lamb gyros can be served on their own or with some side dishes to make it a heartier meal! I like to pair it with Greek-inspired favorites like lemon garlic potatoes, Greek salad with homemade dressing, or cucumber dill salad! You could also serve gyros with crispy cajun fries, air fryer tater tots, or healthy zucchini tots!
What is Lamb Gyro Made Of?
Lamb gyro meat is usually cooked on a vertical rotisserie to create juicy, crispy pieces of shredded lamb meat with pita wraps, crunchy veggies, and tangy tzatziki sauce!
How Long Will Leftovers Last In The Fridge?
You can keep leftover gyro meat in an airtight container in the fridge for up to 5 days.
What Other Toppings Are Best On Lamb Gyros?
While lettuce, onion, and tomatoes are the most traditional toppings, you certainly can feel free to add other yummy goodies to your gyros. Try them with diced cucumbers, sliced Greek kalamata olives, sliced red bell peppers, fresh herb leaves, or other fresh veggies. Some people like to add fries right to their lamb gryos, too!
Can I Make Homemade Gyro Meat Without Lamb?
While pure ground lamb tastes the most authentic, you certainly can use ground beef, pork, chicken, or turkey in this recipe. You can also use half ground lamb and half ground beef!
Why Should I Use The Dried Italian Seasoning?
Dried Italian Seasoning blend is the easiest way to add all the necessary herbs in one ingredient.
Looking for More Greek-Inspired Recipes? Be Sure to Try:
Greek Chicken Souvlaki Recipe Shrimp Scampi Greek Recipe Saucy Greek Lemon Meatballs (Keftedes) Recipe Grilled Greek Pizza Recipe Greek Chicken Salad Sandwiches Recipe Greek Lasagna (Pastitsio) Recipe Greek Lemon Garlic Roasted Potatoes Recipe Greek Hamburger Recipe Zesty Greek Pasta Salad Recipe Horiatiki (Grilled Village Salad) Recipe
Share This Recipe With Friends!
