Did you know that a burger made with halloumi can be ready in just 15 minutes?! Whether you’re a burger fan or not, this recipe will knock your socks off (it’s that good). Don’t just take my word for it… Those who try this have called it the best halloumi burger recipe, which has put a smile on the face of even the fussiest of eaters at the dinner table. It’s a perfect midweek vegetarian family meal.

Why you’ll love this Halloumi Burger recipe

⭐️ So easy, no prep needed ⭐️ Ready in less than 15 minutes ⭐️ Our favourite veggie SQUEAKY CHEESE With its high melting point and salty, delicious flavour, it can lend itself to so many dishes.  It’s perfect to use instead of meat because it stays intact, so as well as slicing up for burgers, you can chop it up for sauces, kebabs or toppings. It’s wonderful air fried, grilled or fried and you can flavour it however you want.  Even better, it’s a relatively inexpensive ingredient, is now easy to get hold of in the supermarkets and lasts for ages in the fridge, so if you have some in your fridge, it’s likely you’ve always got dinner to hand. 

Halloumi Curry {30 Minute Meal}

Halloumi Fajitas {15 Minute Meal}

Halloumi Pasta {15 Minute Meal}

Halloumi Wraps {with Sticky Sauce}

Substitutions

Salad – This recipe includes avocado, red onion and tomatoes for the burger toppings as they complement the halloumi really well, but you can use your preferred toppings. 

In the freezer This isn’t the most ideal cheese for freezing once it’s been cooked, so while I would rather freeze than throw away, but it wouldn’t be my first choice for batch cooking. It will have a slightly solid texture after being frozen and reheated, so bear this in mind. You can supersize this and turn it into something else if you like. A mushroom and halloumi burger would work well, or go for it and create a monster chicken and halloumi burger or beef and halloumi burger!

Homemade chips Slow cooker jacket potatoes Homemade baked beans Easy Greek salad Potato wedges

Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).

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