I hope you love throwing this one together without much effort or time required ❤️
Why you’ll love this Halloumi Pasta recipe
⭐️ So quick and easy – ready in 15 minutes ⭐️ Packed with flavour ⭐️ Great for a store cupboard meal Speed is the essence of this simple Halloumi Pasta recipe too – originally we tried this with tinned tomatoes but swapped it for passata in the end as there was no time for the tomatoes to cook down. It also creates a rich, silky-smooth sauce that’s just right with the saltiness of the squidgy, squeaky cheese.
Halloumi & Butternut Squash Orzo Bake
Halloumi Curry {30 Minute Meal}
Halloumi Fajitas {15 Minute Meal}
Halloumi Wraps {with Sticky Sauce}
If you don’t serve this as soon as it’s cooked, you’ll find that the sauce absorbs into the pasta and dries out a little. It won’t affect the taste, but you may just want to add a splash of water when you warm it through. In the freezer I’m not a big fan of freezing pasta as it can go quite mushy when defrosted and reheated. All that said, there’s nothing wrong with freezing for lunch if you have leftovers, it’s just not quite as good as fresh or reheated from the fridge. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
