You can’t beat a dinner that is quick, easy, budget-friendly and pleases everyone. These Halloumi Wraps are ready in about 10 minutes, with a sweet sticky sauce that makes them feel a little special. Perfect for a full dinner or speedy lunch. I hope you love them as much as we do!
Why you’ll love this Halloumi Wrap recipe
⭐️ Great for lunch or dinner ⭐️ Simple but delicious vegetarian recipe ⭐️ Low effort and ready in less than 15 minutes We tested this until we got the right ratios for the sticky sauce and the perfect fillings. Rest assured they’re all basic ingredients and you can tailor a lot of it to what you like or have in the fridge.
Halloumi Wraps Ingredients nOTES
Halloumi – You’ll need 2 packs for 4 people. You can slice up a block or buy it pre-sliced. If you’d prefer it to be softer rather than squeaky, try soaking it in boiling water for 10 mins before frying!
For the homemade sticky sauce:
Honey, sweet chilli sauce and ketchup – These regular store cupboard ingredients are a dream team for flavour and consistency
To serve:
You can use whatever fillings you fancy. I like to add the halloumi, little gem lettuces, cherry tomatoes, cucumber, hummus and lime into small tortilla wraps
Spread each wrap with hummus, add lettuce, tomatoes and onion and top with pieces of halloumi – give each wrap a squeeze of lime to finish. Wrap up and enjoy!
Substitutions
Paneer – You can use paneer instead of halloumi if you prefer Salad – You can swap the salad filling for whatever you fancy Wraps – You could go for wholemeal wraps for additional fibre or gluten-free if you want to make this a GF meal
In the freezer Cooked halloumi isn’t the best for freezing when it’s the star of the recipe, so avoid here is possible. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
