And a good ham loaf recipe is ideal for reusing the leftover ham and creating an even more fantabulous dish. Not to mention all your friends you can impress by presenting it at a potluck. Indeed, a double win! And guess what? Not only it’s leftover-friendly, but it’s also make-ahead-friendly. Moreover, pantry staples you probably already have and prep as easy as ABC is always an epic joy! What more could you ask for? 😉
Recipe Ingredients
How to Make a Ham Loaf Recipe
Prep Ingredients
Heat the Oil – Pour a tablespoon of oil into a saucepan, and bring to medium heat. Saute – Add onions and garlic and saute for about a minute or two to let the flavors bloom. Be careful not to let it burn. Let it cool. Mix – In a small bowl, stir the breadcrumbs and milk and set aside. Combine – Add ham, pork, eggs, brown sugar, paprika, salt and pepper, cooled onion mixture, and milk-soaked breadcrumbs in a large bowl. Mix gently until everything is combined.
Assemble
Transfer – Form the mixture into a firm loaf on a 9×13-inch casserole. Make the Glaze – Mix the brown sugar, mustard, vinegar, and pineapple juice in a small mixing bowl. Pour the mixture into a saucepan and simmer for about 2 minutes. Glaze and Bake – Brush half the mixture on the loaf and bake it for 45 minutes. Brush and Bake Again – Remove the loaf from the oven, brush it with the other half of the glaze, and then bake for 30 minutes more or until an instant-read thermometer tells you the internal temperature is 170℉/77℃.
Recipe Variations
Tips and Tricks
Make-Ahead and Storage Instructions
This glazed ham loaf is ideal for making ahead and keeps well in the fridge for 3-4 days. And it’s a great recipe to freeze for an easy weeknight dinner when you’re in a rush. Wrap the baked or unbaked ham loaf tightly in plastic and keep it in an airtight container or freezer-safe resealable bag. It will last 3 months in the freezer and 4 days in the fridge. When ready to bake or reheat, thaw it overnight in the refrigerator. Add the glaze before baking. Proceed with the baking instructions if unbaked or reheat it in the microwave, air fryer, or oven.
What to Serve With Ham Loaf
Pair this mouthwatering dish with these delicious sides below to highlight an exquisite yet affordable dinner.
Garlic Red Mashed Potatoes Potatoes Au Gratin Stove Top Mac and Cheese Parmesan Crusted Asparagus Southern Green Beans Casserole
More Enticing Ham Recipes to Try
Ham Casserole Slow Cooker Ham Deviled Ham Scalloped Potatoes and Ham Ham Salad
Conclusion
This ham loaf is an excellent holiday centerpiece and weekly meal rotation because it’s simple and cheap. Have you tried it yet? Then give the recipe a 5-star rating! ❤️
Watch How to Make It
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