Why We Love This Hasselback Potato Recipe
Today I’ve got a wonderful side dish for you that pairs perfectly with just about any protein… Steaks, chicken, roasted lamb, baked ham, pork chops, you name it. Our Crispy Hasselback Potatoes with Rosemary are a crowd-pleaser, no matter what you serve with them. They look positively tantalizing, right?
What are Hasselback Potatoes?
Hasselback Potatoes are a style of baked potato first created in a tavern in Sweden called Hasselbacken. They are a beloved part of Swedish cuisine and have been replicated all over the world in many variations, with uncountable toppings. Hasselback potatoes are popular because of their visual appeal. Yet, they also have a lot to offer in taste and texture. The thin rims of skin around each slice turn ultra crispy and chip-like while baking. However, the interior layers become soft and sumptuous, seasoned with garlic butter, herbs, and spices that pool down between the folds. I think this might just be the best potato recipe out there! These beauties are baked potatoes at their finest!
Recipe Ingredients
Yukon Gold potatoes (or Russet potatoes) Bacon grease or Olive oil Garlic Fresh rosemary Salt and Pepper
How Do You Make Hasselback Potatoes?
People often look at these impressive potatoes and immediately think, “That’s too fancy. I can’t pull that off.” I’m here to tell you, yes you can! Hasselback potatoes are extremely easy to make. Hold a potato at one end and gently slice thin sections about two-thirds of the way down into the potato, leaving the base solid. You can cut thick slices if you like. Yet I find you get a much better texture and look when you try to make the slices 1/16th to 1/8th inch wide.
What Potato Makes the Best Baked Potato?
I find that hasselbacks, and baked potatoes in general, are best made with the starchiest varieties of potatoes, like russet potatoes and Idaho potatoes. These super starchy potatoes hold up the best to the high heat required to achieve perfect crispiness. Side note: I personally like the starchy, yellow-fleshed Yukon Gold potatoes for all baked potato preparations, as well as for mashed potatoes.
Can You Make Hasselback Potatoes with Red Potatoes?
Yes, you can make my Hasselback Potatoes recipe with red potatoes. However, Crispy Hasselback Potatoes with Rosemary and Garlic do not turn as crunchy on the outside, or open up as much while baking, if made with any sort of new potato. For the fabulous contrast of textures, with crispy edges and delicate folds, use starchy potato varieties.
How to Make Crispy Hasselback Potatoes
Great! Here are the basic steps: Now, wasn’t that easy? You are going to adore these delicately layered rosemary and garlic roasted potatoes! For more flavor, you can even sprinkle some cheese on top.
Tips & Tricks
You can store the leftovers in an airtight container in the fridge for up to 5 days. Top these potatoes with all your favorite toppings such as: sour cream, bacon, cheese, or even chili! Make them herby! You can top these hasselback potatoes off with freshly chopped herbs like parsley and basil, or drizzle a homemade pesto on top! Keep the slices thin! This will ensure that the potato cooks fully throughout and is tender on the inside and crispy on the outside!
MORE DELICIOUS DINNER IDEAS
Baked Ham with Brown Sugar Glaze Honey Orange Roasted Chicken Southern Cat Head Biscuits Porterhouse Steaks with Compound Butter Grilled Blackened Mahi Mahi Maryland Crab Cakes (Baked or Sauteed) Cheesy Hominy Casserole Sweet and Spicy Roasted Broccolini Smoked Salmon Deviled Eggs Fluffy French Silk Pie
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