Estimated reading time: 4 minutes This Green Goddess Soup is a delicious way to enjoy a variety of vegetables in one bowl. Its creamy texture and fresh flavour makes it a family favourite. This healthy soup is perfect for those who are mindful of their health and following a clean, plant-based diet. The blend of greens helps in detoxification, while the coconut milk adds healthy fats that help in the absorption of good nutrients.
Ingredients You’ll Need
Green Vegetables: Broccoli, Zucchini, Green Peas Herbs & Leafy Vegetables: Spinach, Thyme, Celery, Coriander Stalks Ginger, Garlic and Onion Coconut Milk for creaminess and good fat. Olive Oil to saute the veggies. Salt & Pepper for seasoning
How To Make Green Goddess Soup
Sauté the aromatics:
In a large pot, heat the olive oil over medium heat. Add the minced garlic, ginger, celery, thyme, coriander stalks, and onion. Saute until it becomes aromatic, about 1 minute.
Cook the vegetables:
Add the chopped zucchini, green peas, and broccoli to the pot. Stir to coat the vegetables in the oil and aromatics.
Pour in the water, season, and cover the pot with a lid. Simmer over low heat. Cook for about 10 minutes, or until the vegetables are tender.
Add the green leafs:
Stir in the spinach or other greens you are adding. It wilts quickly, so you only need to cook them for about 1 minute.
Blend the soup:
Remove the pot from heat and allow it to cool slightly. Using an immersion blender, blend the soup until smooth and creamy. If using a countertop blender, work in batches to avoid spills.
Add creaminess:
Stir in the coconut milk or plant-based milk of your choice. Heat the soup gently over low heat. Add a dash of cayenne pepper or red pepper flakes for a spicy kick. Finally, stir in the lemon juice to brighten the flavours.
More Vegetable Soup Recipes
Mushroom Soup Green Peas Soup Cauliflower Soup Minestrone Soup Vegetable Thukpa Creamy Zucchini Soup Broccoli Almond Soup Vegetable Barley Soup
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