My hubby and son actually made this for me on Mother’s Day. And I have to say, I was impressed. They have seen me make this so many times for breakfast and with chicken for a delicious soul food meal. So they knew how to do it. You’ll fall in love with how easy buttermilk waffles are to make. And you can make this melt-in-your-mouth goodness make them ahead, too. How’s that for a quick and satisfying breakfast? …BUTTERMILK… Yes, buttermilk adds a beautiful height and flavor to these waffles while keeping them moist and soft. If you’ve never made waffles with buttermilk, now is the time to try it.
How to Make Homemade Buttermilk Waffles
Prep the Waffle Maker – Spray the waffle iron with non-stick cooking spray, then preheat. Then preheat the oven to 200℉ (90℃) to keep the cooked waffles warm while you make the rest. Place a wire rack on a baking sheet; set aside. Dry Ingredients – Combine flour, salt, granulated and brown sugar, baking powder, and baking soda in a medium bowl. Set aside. (Photo 1) Wet Ingredients – In another bowl, mix egg yolks, buttermilk, melted butter, and vanilla extract. (Photo 2) Mix – Pour into dry ingredients just until thoroughly combined. Egg Whites – Beat egg whites until stiff. Then, gently fold the beaten egg whites into the batter. (Photos 4-6) Cook – Pour ¾-1 cup (more or less) into the preheated waffle iron until golden brown. Mine took about 4 minutes to cook, but cooking time can vary. (See manufacturer’s recommendations.) (Photos 7-8) Keep Warm – Place the cooked waffles in the preheated oven while finishing the rest. Serve warm with homemade whipped cream and syrup or honey. Enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Oh yes, you can! Although waffles are best fresh, make them ahead and reheat them for a quick breakfast (perfect for your busy mornings). Just make them as usual and let them cool. Then store them in Ziploc bags (label them with the date) and refrigerate for 2 weeks or freeze for 5-6 months.
Serving and Storage Instructions
You can reheat buttermilk waffles in an air fryer, toaster, or oven. Some zap them in the microwave, but they lose some of the crispiness. If using the oven, place them on a rack at 250℉ (120℃) for 10-12 minutes or until hot and crispy.
What to Serve With Buttermilk Waffles
These waffles make a hearty addition to a brunch bar with scrambled eggs, oven-baked bacon, sausage, and Southern fried chicken. Oh, and a gorgeous mimosa completes a breakfast-in-bed moment.
More Delicious Breakfast Recipes
Conclusion
When was the last time you made homemade buttermilk waffles? I’d love to hear what you loaded them with: stewed apples, whipped cream, or strawberries. Check out more gorgeous photos on Instagram.
Watch How to Make It
This blog post was originally published in February 2020 and has been updated with additional tips, new photos, and a video.