This beloved condiment is the classic accompaniment to Roast Turkey at Christmas in the UK or Thanksgiving in the USA. While I’m all about making life simpler and taking shortcuts wherever possible, I assure you this Cranberry Sauce recipe is worth taking the time to make fresh. It’s so much tastier than from a jar and it’s incredibly easy to make. Leftovers also keep well in the fridge (perfect for turkey sandwiches!) and you can make it up to a week before you need it.
Why you’ll love this Cranberry Sauce recipe
⭐️ Fresh, homemade and super delicious ⭐️ Can be made ahead of time ⭐ Impressive but simple – just 3 ingredients!
No Fuss Roast Turkey {with Easy Herb Butter}
Roast Potatoes {Best Ever Easy Recipe!}
Honey Roasted Carrots and Parsnips
The Best Stuffing Recipe {with Sausage meat}
Just refrigerate it in an airtight container. Give it a good stir and ideally, allow to come to room temperature before serving. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
