When time is very short, don’t just reach for the toaster. It really is possible to make a full, nutritious and delicious meal in 10 minutes. This Homemade Instant Noodles recipe ticks all the boxes for a delicious vegetarian family meal. You can prepare the ingredients ahead and leave in the fridge for a super-quick but healthy lunch, for when family members get home late, on those evenings when you know time is going to be tight, or just when you’re too tired for any extra effort! Of course if you want to serve it all together in one dish, that’s also fine, just adjust the cooking time. The trick here is using Straight to Wok noodles that cook in just a couple of minutes, no water needed. Brilliant shortcut.
✅ Quick and fresh ✅ Packed with flavour ✅ Easy to serve at different times You can change the veggies to what you have in or to your own taste. Just remember that they will only be in the microwave for a short amount of time, so choose something you like with a crunch or that cooks quickly. The beauty of this noodle recipe is that you can prepare it ahead of time for an even quicker cooking time. If your dish contains meat, it will keep in a container in the fridge for up to 24 hours (or according to the pack instructions on the cooked meat). If it doesn’t, it will be fine for up to three days. This recipe serves four people – or four portions, if you happen to want it every day just to yourself! The recipe method shows it divided up into separate containers so each portion can be stored and heated up separately for added convenience. Make sure they are ‘straight to wok’ cooked-style noodles. The dried ones won’t be ready in time, or will need pre-cooking beforehand!
I’d love to know how you got on and what you thought of it if you make this Homemade Instant Noodles recipe. Please rate the recipe using the ⭐️ by the recipe. Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
