If you’ve been following my blog for a while, you know I’m a fan of homemade seasonings. That’s because you know exactly what’s in your seasonings and can adjust them to suit your tastes. If you can’t pronounce it, why eat it? Besides, poultry seasoning (homemade is even better) is so versatile because you don’t have to limit it to poultry. This deliciousness even kicks veggies up a notch or two. You won’t believe how far a dash of this poultry seasoning can take you, so let’s get rolling!
Homemade Poultry Seasoning Recipe
Sage and dried thyme deliver that prominent woodsy aromatic flavor in every dish. Additionally, rosemary, marjoram, white pepper, and black pepper provide the classic flavor base that complements chicken and turkey so well. And you know I can’t resist a dash of nutmeg (not much, just enough for a cool twist). Some blends include oregano, garlic powder, onion powder, celery flakes, ginger, bell pepper, cayenne, and allspice. Check out the ingredients on the label of your favorite store-bought blend. Then have fun playing with the ingredients until you develop your own homemade specialty.
Recipe Ingredients
How to Make Poultry Seasoning
Mix all the seasonings well. Store it in a mason jar, spice jar, or airtight container. Before using, always stir the mix as the spices will settle.
Recipe Variations
Tips and Tricks
Make-Ahead and Storage Instructions
This recipe was meant to make ahead! Store it in a glass jar with a good lid and label it with the ingredients and date you made it. It should last up to 6 months (mine stays good for a year) in a dry, dark, cool place. Shelf life also depends on how old your spices were when you made the mix.
How to Use Poultry Seasoning
The most obvious way to use it is turkey. Smothered turkey wings, turkey gravy, turkey breakfast sausage, you name it. Or you can go crazy and put a dash in chicken and rice soup.
More Homemade Seasoning Blends to Try
Turkey Seasoning Steak Seasoning Sazon Seasoning Pork Chop Seasoning Jamaican Jerk Seasoning
Watch How to Make It
Conclusion
Creating your own poultry seasoning with fresh herbs is fun and rewarding. Would you like to see what I’ve done lately? Then visit me on Facebook! 😍 This blog post was originally published in October 2019 and has been updated with additional tips.
