If getting oily fish into the family diet is tricky, this is the recipe for you! The salmon is brushed with a sweet and sticky glaze before going into the oven and then smothered with more honey and BBQ sauce. It’s perfect for the barbecue too if you fancied dinner al fresco. And if you’re like me and find it so easy to get stuck in a rut with knowing what to do with salmon fillets that keeps life interesting and everyone happy, this is a great one to add to your meal plan. It’s so easy to prepare and then the salmon cooks in about 15 minutes, so it’s a quick win as well as being packed with flavour and nutrients. Enjoy this succulent dish with the sides of your choice – I love mine with homemade spiced potato wedges and salad, or rice and green beans. ✅ So healthy and tastes amazing ✅ Simple to prepare, quick to cook ✅ Keeps salmon interesting! I love to keep salmon dishes light and simple, so I make it with homemade spiced potato wedges and a side salad. Microwave rice pouches are also a really quick shortcut to serve with this. Yes! This is a fab summer recipe and something a little different from the usual sausages and burgers on the barbecue. Add a drizzle of the sauce as it cooks and make sure you cook the salmon as evenly as possible to make sure it’s cooked through. Reducing the sauce down for longer in a saucepan, makes it even more delicious to serve with the salmon. Yes, definitely. It’s great on chicken breast, chicken wings or thighs too when you need a sticky dish. You can make the sauce ahead of time, as long as it’s kept refrigerated for up to 2-3 days. Any salmon you have leftover would be great served cold on a jacket potato or in a bread roll for lunch.
I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ by the recipe. Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.
