This honeybun cake recipe is as sweet as it looks. It brings back precious childhood holiday memories. Besides, what’s better than a cinnamon roll in the form of a cake to heat up a chilly winter day? Although most recipes call for a boxed cake mix, I prefer making it from scratch. It takes little effort, and I know what my family is eating. But if you’re pressed for time, feel free to use the cake mix. I won’t judge. 😉 I did splurge with spices on the streusel layer. Most recipes call for just sugar and cinnamon, but I couldn’t resist throwing in nutmeg, cloves, allspice, and ginger. You’ll appreciate the extra flavor as soon as you take the first bite.
Recipe Ingredients
How to Make Honey Bun Cake
Make the Batter
Make the Streusel – Thoroughly mix brown sugar, cinnamon, and nutmeg in a small bowl. Set aside. (Photo 1)Cream – In a mixing bowl, cream the butter, sugar, and oil until it’s fluffy and looks white – about 3 minutes. Then add the sour cream and mix for another minute. (Photo 2-3)Add the Eggs – Stir in the eggs, a little at a time, beating the mixture well between each addition. (Photo 4)Add Remaining Ingredients – Sift flour, salt, and baking powder into the batter and add vanilla extract. Stir well until everything is fully combined while scraping the sides of the mixing bowl down. (Photos 5-6)
Assemble and Bake
Pour and Spread – Pour half of the batter into your greased baking pan. Then sprinkle about ¾ of the sugar mix over it. Then spread the remaining batter evenly over the sugar-cinnamon mixture. (Photo 7-9)Sprinkle the remaining cinnamon sugar mix on top of the cake. Make swirls with a spoon, if desired. (Photo 10)Bake – Bake at 325°F/163℃ about 40 minutes or until a tester in the center comes out clean. (Photo 11)Combine – Mix powdered sugar, milk, and vanilla, and adjust consistency. The glaze should be slightly thick.Pour the Glace – You may pour glaze over the warm honey bun cake, let the cake cool completely, and then add the glaze. (Photo 12)Serve – Slice and serve warm or at room temperature.
Recipe Variations
Tips and Tricks
Make-Ahead and Storage Instructions
Like most cakes, you can make this honeybun a couple of days ahead and store it in the fridge. However, skip the glaze if you want to freeze the cake because it may become soggy when thawed. Store your cake wrapped in plastic wrap or an airtight container to keep it moist. It can stay fresh for four days at room temperature, six days in the fridge, and three months in the freezer. If frozen, thaw the cake overnight in the fridge and add the glaze when ready to serve.
What to Serve with Honey Bun Cake
This deliciousness is the perfect finale for baked chicken, roasted potatoes and carrots, and a Greek salad. Of course, a hot drink like a chai tea latte is comfort in a cup.
More Crave-Worthy Cake Recipes to Try
Conclusion
Fabulicious cinnamon-spiked cake with vanilla glaze is a delightful addition to your holiday menu. Would you like more decadent cake recipes? Then sign up for my newsletter and stay up to date with the latest and greatest.😍
Watch How to Make It
[adthrive-in-post-video-player video-id=”LKux9Vy2″ upload-date=”2022-12-02T15:03:44.000Z” name=”HONEY BUN CAKE.mp4″ description=”Honey Bun Cake is a tender, light, buttery yellow cake with warm cinnamon swirls and drizzles of decadent vanilla glaze. Cinnamon rolls have nothing on this deliciousness. ” player-type=”collapse” override-embed=”false”] This blog post was originally published in November 2018 and has been updated with additional tips, new photos, and a video.
