Using the words irresistible and broccoli in the same sentence may seem like a sure sign of insanity. And I admit, overcooked broccoli can be dull and mushy. However, blanched broccoli is an all-out treat for the eyes and the taste buds! Blanching accentuates the beautiful vibrant green, making it the perfect accent to any meal! It also works all kinds of magic on the taste and texture. Blanching gets rid of any bitterness and makes broccoli delightfully crunchy and tender! It’s guaranteed to have the kids (and everyone else!) gobbling up their greens!
Recipe Ingredients
How to Blanch Broccoli
Chop – Prepare the broccoli by cutting it into small florets. Set aside.Boil – Bring water to a boil over medium heat in a medium saucepan or pot. When the water starts boiling, add salt.Prep Ice Bath – Fill a large bowl with cold water, add the ice cubes, and set aside.Cook – Add the prepped broccoli florets to the boiling water, and let it sit for 3-5 minutes. The broccoli should be bright and crisp.Plunge – Remove the broccoli from the saucepan with a colander, then stop the cooking process by plunging it into the ice bath. Let it set for 5 minutes, then drain and use as desired.
Tips and Tricks
Storage Instructions
Once blanched, you can freeze broccoli for later. It will last four days in the fridge and 10 months in the freezer. It’s also an ideal way to keep it from blooming and getting bitter in the refrigerator. You can thaw frozen broccoli overnight in the fridge or on the kitchen counter for a few hours. If you’re in a hurry, place the bag in a bowl of tepid water until defrosted.
What Goes With Blanched Broccoli
Blanched broccoli is fabulous with several main dishes, but I like it most with easy meatloaf, herb-crusted pork loin roast, or chicken bog.
More Innovative Broccoli Recipes to Try
Bacon Broccoli SaladBeef Broccoli Stir FrySpicy Roast Garlic BroccoliChicken Broccoli Rice CasseroleBroccoli Mac and Cheese
Conclusion
Say goodbye to mushy broccoli with this super easy blanching process! Would you like more how-to tips for your kitchen? Be sure to sign up for my newsletter to stay up to date!