Why We Love This Basmati Rice Recipe
Have you ever wondered how to cook authentic Indian Basmati Rice, just like what you order at your favorite Indian restaurant? This is the recipe you need to try! The rice turns out light and fluffy, making it the perfect complement for rich and hearty curries like tikka masala. Basmati rice is actually incredibly easy to cook; it just takes a little bit of patience for the rice grains to soak. But once you try it, you’ll never go back. It is the ultimate side dish to serve with any Indian food.
Ingredients You Need
Basmati rice – this is key, don’t use any other variety Salt – gives the rice flavor Water – the rice absorbs the water making it light and fluffy
How To Cook Basmati Rice
This easy method for How To Make Basmati Rice is exactly how it’s prepared in India. Once you taste it, you’ll be glad you took the time to soak the rice.
Serving Suggestions
If desired, garnish the fluffy basmati rice with fresh cilantro, a pinch of turmeric or saffron or a squeeze of lemon for extra flavor! The light, fragrant rice pairs beautifully with a variety of dishes. Enjoy it alongside rich curries like paneer tikka masala, butter chicken, or chickpea curry. It also complements grilled meats such as tandoori chicken, as well as hearty vegetarian options like saag with paneer. Serve it with a side of homemade naan bread or a crisp cucumber raita for a complete and satisfying meal.
Looking for More Rice Recipes? Be Sure to Try:
Mushroom Rice Pilaf Indian Curry Rice Mediterranean Wild Rice Recipe 4-Ingredient Spanish Rice Caribbean Confetti Rice
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