Rice is always in my pantry! It’s the perfect staple for a satisfying meal, whether it’s my favorite African comfort food, we’re trying out Asian recipes, or good ol’ soul food. And perfectly cooked jasmine rice is a beauty to behold. When I was young, and Auntie was teaching me how to cook, rice was surprisingly hard. First, I burnt it, then it came out in clumps. But she was patient, and I finally got the knack. 

Recipe Ingredients 

How to Cook Jasmine Rice

Wash the Rice

Wash – Rinse the rice (3-4 times or until the water is not too cloudy anymore) and drain it. (Photos 1-3)

Stovetop Version

Heat – Add washed rice and water to a deep saucepan or pot, then cover. Then bring it to a boil. (Photos 4-5)Simmer – Once boiling, reduce the heat and simmer for 9-10 minutes (or until you can’t see water on top). You can transfer the saucepan to a smaller burner to continue simmering.Fluff – Turn off the stove and leave the pot covered for 10-15 minutes, then fluff it with a fork and serve. (Photo 6)

Instant Pot

Cook – Add rice and water to the pot, then fasten the lid. Turn the knob to the Sealing Position, and cook at high pressure for three minutes. Release Pressure – Turn to Natural Release and let it rest for about 10 minutes. Ensure the pressure has been completely released or release it manually before opening. Fluff and serve.

Rice Cooker

White Rice Settings – Use a 1:1 water-to-rice ratio in the rice cooker, and cook it in on the white rice setting.Fluff – When it’s done, let it rest for 10-20 minutes and gently fluff it with a spoon or fork. Fluff and serve.

Tips and Tricks

Make-Ahead Instructions

While rice is better fresh, you can make it ahead. You can parboil rice, keep it in the fridge for up to six days or freeze it for six months, then finish it off in a few minutes when ready to serve. You can also reheat cooked rice with a tablespoon of water for each cup of rice you’re reheating in the microwave or on as low heat as possible on the stovetop. The same applies to storing leftovers.

What to Serve With Jasmine Rice

Jasmine rice is the ultimate side dish. You can pair it literally with anything, like these mouthwatering dishes below.

More Comforting Rice Dishes to Try

Seasoned RiceCaribbean Rice and BeansJamaican Rice and PeasDirty RiceMushroom Rice

Conclusion

How to cook jasmine rice perfectly in an instant pot, rice cooker, or stovetop anytime is an essential skill. How do you like your rice? Plain or seasoned? Let me know in the comments!😍

Watch How to Make It

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