Easy Homemade Italian Seasoning
Italian-inspired dishes are some of our favorites, especially those made at home. These recipes typically are delicious carb-heavy noodles covered in a hearty, flavorful sauce. And that flavor-rich sauce usually features a generous portion of zesty and potent Italian Herb Seasoning. A great Italian spice blend includes just the right combination of key dried herbs, many of which are common to have on hand. Should you find yourself trying to make Chicken Parmesan Stuffed Shells or Baked Spaghetti Pie and realize you don’t have a jar of Italian Seasoning herb blend in the pantry, this easy “recipe” is perfect for quickly whipping up a batch with dried herbs you have in the kitchen!
What Ingredients are in Italian Seasoning?
These are the dried herbs you need to make the best basic homemade Italian Seasoning Recipe:
Dried Oregano – Earthy and a little pepperyDried Marjoram – Light, sweet, and slightly floralDried Basil – Delicate sweet licorice flavorDried Thyme – Robust mint and lemon essenceDried Rosemary – Strong and pineyDried Sage – Vibrant pine and eucalyptus notes
But you can definitely change up the flavor and include other ingredients in your homemade Italian spice blend. That’s the beauty of a made-from-scratch herb mix… You can make it exactly how you like it! You can adjust the ingredients to be heavier on herbs you love and reduce (or omit) those you aren’t as fond of. Also, try adding:
Crushed red pepper – For a hint of spicinessGarlic powder – To include extra Italian-inspired flavorOnion powder – Adds a wonderfully earthy sharp tasteDried lemon zest – Great for bright, citrus-forward dishes like this Creamy Lemon Chicken Soup recipeSalt and pepper – Include these for a complete ready-to-go seasoning for your dishes
How to Make the Best Italian Seasoning Blend from Scratch
It really is as easy as 1-2-3 to prepare your own dried Italian seasoning. Here’s how to make a flavorful blend in less than 5 minutes: Done!
How Long Do Homemade Spice Blends Last?
This Italian herb blend will last as long as any dried herb, as long as you don’t add moisture to it. For optimum freshness, store seasonings and spices in an airtight container and keep them in a cool dry place.
Why Make A Homemade Seasoning?
This is a great way to add extra flavoring to all your recipes and dishes. You also have a lot more control over what goes into your spice blends when you create your own. Yet best of all, you can save money by using dried herbs you already have to make your own blend!
What Other Recipes Can I Make with Italian Seasoning?
You can use this homemade Italian spice blend in so many delicious dishes! Give it a try whenever you have a recipe that calls for dried Italian herbs. Some of our favorites include:
Cheesy Garlic Pull-Apart BreadHealthy Baked Zucchini TotsMagic Vegan Meatballs
They also go well with most Italian dishes like pizza, pasta sauces, potatoes, and other vegetables. I hope you enjoy making your own Italian Seasoning blend from scratch!
Looking for More Homemade Seasoning Blend & Condiment Recipes?
Best Ever Blackened Seasoning RecipeRoasted Garam Masala RecipeThe Best Steak Seasoning RecipeEasy Adobo Seasoning RecipeChipotle Corn Salsa Recipe with Roasted CornHella Jalapeno Jelly Recipe (Hot Pepper Jelly!)Best Easy Remoulade Sauce Recipe Magic All-Purpose Cashew Cream Recipe The Easiest Candied Orange Peel Recipe
Check the printable recipe card below for nutrition information including calories, carbohydrates, protein, sodium, potassium, fiber, calcium, and vitamin C percentages. Disclosure: A Spicy Perspective participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site. Share This Recipe With Friends!
