On certain days when nobody in the family is interested in eating chicken curry from the previous day, making biryani out of it is a kind of wise decision. Stir up simple raita, onion salad and reserve some curry to serve with biryani. And in no time, you have an elaborate yet fuss-free biryani meal ready for your family. Get yourself a glass of chilled beer, or your favorite soda, sit around the table with your loved ones and enjoy this biryani. One thing I’ve really tried hard to do as a food blogger is to keep the food simple, easy to cook and super delicious. Basic dishes with fresh, everyday ingredients that people feel comfortable making. After all, this is how I like to cook on a daily basis. Once in a while, I do the classic Chicken Biryani from scratch as well. And that tastes absolutely divine too. But if you ask me, this one is my personal favorite.  The blog was in desperate need of a good meaty recipe. It’s been ages since we last published a non-vegetarian recipe. I guess it was Easy Butter Chicken Naan Pizza. That was sometime in the month of August. Oh my gosh, that is after a gap of almost two months. Time to share meat recipes more often. Till then, learn how to make leftover chicken biryani. 

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