My Love Affair with Stromboli
Let me tell you about my first experience with Stromboli, that magical pizza-like savory pastry stuffed with gooey, molten cheese and zesty, fragrant tomato sauce. It seems so long ago now, but I remember it as if it were yesterday… The brisk wind whipped leaves around my ankles as I pushed open the door of a small Italian cafe. The aromas of garlic and yeast mingled with sugar and coffee, brought on a strange sensation of both exhilaration and ease. I swept my disheveled hair out of my face, sat down at a table, and focused on the deli case. What would it be today? Panini? A cannoli? Thumbprint cookies maybe? Then I saw something that captured my attention. A loaf, of sorts, obviously stuffed with filling. But this was no pastry or hand pie. This was enormous and inviting with a hearty crust. Just the kind of thing to nosh on a chilly day. I walked up to the counter and waited my turn. When asked what I would like to order I answered, “May I ask what that is?” “Strrrom-bo-li.” “What is inside of it?” “Everrrrything wonderful” she replied. That was all I needed to know. I bought the entire Stromboli loaf, ate two warm slices there in the cafe, then took the rest home to share with my roommates. Thus begun my love-affair with Stromboli.
What is Stromboli?
Stromboli is basically an Italian rolled bread loaf that is slathered with tomato sauce and filled with cheese, cold cuts and/or vegetables. The dough is usually a pizza dough, and when sliced the ingredients are revealed inside as an enticingly lovely pinwheel. This dish is fully customizable, kinda like your favorite pizza toppings; but today I’ll be sharing what is IMO the BEST version, a Classic Italian Stromboli Recipe.
What Ingredients Are In Our Homemade Stromboli Recipe
This easy Stromboli recipe makes a large golden loaf that is perfect to take on picnics or to a party. When sliced, the yummy swirling pieces reveal a little bit of “everything wonderful” inside. Here are the ingredients you need:
Pizza Dough – This envelops all the other ingredients in a pillowy swirl, and basically makes it easier for you to eat it all. You can use pre-made store bough dough, or try our recipe for How to Make Pizza Dough From Scratch! Italian Sausage – Already cooked and crumbled this will help fill you up. This recipe is a great way to use extra sausage from your weekly meal prep. Artichoke Hearts – Tender and tangy, make sure to thoroughly drain these before filling the dough with them. Basil Leaves – Slightly sweet, slightly peppery. This is a classic addition to Italian dishes. Green Olives – If green olives aren’t your thing, you can always use black olives. No judgement! Mozzarella Cheese – Molten cheese is absolutely necessary for this comforting dish. Marinara – Zesty tomato sauce to help flavor it all. Make it homemade or use from a jar. It can also be used on the side for dipping the Stromboli.
How To Make Homemade Stromboli Like A Pro
Easy enough, right?
Easy Stromboli Recipe Leftovers & Freezer Tips
Our Classic Stromboli Recipe is a fabulous party snack or mid-week meal. In the case that you do have leftovers, wrap the loaf tightly in plastic wrap and refrigerate. This dish can stay good for up to a week. Or you could freeze the whole thing by placing it in a freezer bag. This method lasts for up to 6 months! Thaw in the fridge before warming. To warm it up you can either microwave it or wrap it in tin foil and put it in the oven for a couple of minutes.
Looking for More Easy Italian Recipes?
The Best Italian Pasta Salad Recipe Pappa al Pomodoro; Homemade Tomato Soup Zesty Italian Burgers Healthy Italian Wedding Soup Favorite Sausage Lasagna Ricotta Stuffed Shells
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