Instant coffee combined with sweetened condensed milk and ice cubes makes this drink simply irresistible. When it starts to warm outside, this is one drink my family loves to have. This iced coffee is better than any Starbucks, Mcdonald’s, and Dunkin donuts. I am sure you are going to replace your 3'0 clock coffee with this one when the hot summer makes the regular coffee less appealing. Iced coffee is also a perfect accompaniment for any hot and spicy dish.
I first had this drink in a Thai restaurant in Myrtle Beach, SC, and from then onward, this coffee has been in my fridge often. We end up ordering Thai-hot spiciness levels whenever we visit a Thai restaurant, and the best accompaniment for that would be this fantastic iced coffee. I prepare the recipe and keep it in the fridge. Just add in the ice cubes and serve as and when desired. Do let me know if you try out this recipe or share your variations, and I would definitely love to try it.
Preparation time: 10 minutes Serves: 4 to 5 3 teaspoon Instant Coffee powder / Espresso 3 cups Water Salt, a pinch Sugar, to taste 3 tablespoon sweetened condensed milk Ice cubes
Add coffee powder, water, a pinch of salt, and sugar to the bowl and mix well until the sugar is dissolved (Note that we are adding condensed milk, so do not add too much sugar at once). Next, add the condensed milk and stir it well again. Fill in each glass with the ice cubes. Pour coffee prepared into each glass. Iced coffee is ready. Serve chill and enjoy.
Tips:
Vary the amount of the ingredients depending on desired sweet or strong flavor. Use your favorite instant coffee powder. My family loves the recipe given above, and thus I prepare the same often. You can also add crushed cardamom seeds and cinnamon powder or even vanilla or almond extract to enhance the flavor.
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Recipe card
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