There’s no denying how much I love fried snacks. My childhood favorites, from puff puff and chin chin to homemade Krispy Kreme donuts and bunuelos, make my day! So when I first tried mouthwatering Indian Fry Bread at my son’s best friend’s party, I knew I had to make them ASAP. And lo and behold, this crispy golden fry bread could hold just about anything you want to pile on top of it! I’ve enjoyed it several times, from breakfast and lunch to afternoon snack time and dinner. My version is more straightforward, made with all-purpose flour, baking powder, sugar, warm water, and salt. It sure makes a good base for salsa, tomatoes, lettuce, meat, and beans (just like I like it). However, my son loves Indian fry bread with honey or chocolate syrup.
Recipe Ingredients
While the following ingredients are for a simple fry bread recipe, I’m also sharing my favorite meaty topping as a bonus. Fry Bread Meat Mixture
How to Make Indian Fry Bread
Make the Fry Bread Dough
Mix – Combine flour, baking powder, sugar (optional), and salt in a large bowl. Add in water gradually, using your hands to combine. The dough will be sticky. (Photos 1-4) Let it Rest – Cover the bread dough with plastic wrap (or it will dry out and harden) and put it aside for 30 minutes while making the meat topping.
Make the Meat Mixture
Saute – In a large saucepan, saute garlic and onion for 4-5 minutes on medium until fragrant. Add the ground beef and taco seasoning. Mix with a spatula and continue to saute until the beef is browned. (Photos 5-6) Add Veggies – Add in black beans, green chiles, and tomatoes. Saute for 3-4 minutes. (Photo 7) Simmer – Add broth and bring to a simmer, then lower heat to low-medium until broth is absorbed, about 10 minutes. Take it off the heat and set it aside. (Photo 8)
Shape and Fry
Flatten the Dough – Meanwhile, drizzle olive oil over the dough. Take 2-inch-sized pieces of dough and roll them out with your rolling pin as thin as you can get without tearing. (Photos 9-11) Heat Oil – Pour enough vegetable oil into a deep skillet, preferably cast iron, and fill it with 2 inches of oil. Heat to oil at 350℉/177℃. Fry – Fry dough one at a time in the hot oil until slightly brown, then flip to brown the other side. Place on a plate covered with a paper towel to soak up excess oil. (Photo 12) Assemble – To serve, place one fried bread piece on a plate, then top it with at least ½ cup of meat mixture. You can also add black olives, sliced lettuce, avocado, and a dollop of sour cream.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Indian fry bread tacos are a simple food best enjoyed fresh off the stove. However, you can mix up the dough in advance and store it in the fridge for a week or freezer for a couple of months.
Serving and Storage Instructions
If I’m feeling a little extra, I treat myself with fry bread loaded with meaty filling, cheese, tomatoes, and shredded cabbage. So I always make extra dough for my late-night snack cravings. 😉
What to Serve With Indian Fry Bread
Aside from this delicious ground meat topping, you can enjoy your fry bread with more toppings and salsas:
More Easy Fried Dough Recipes to Try
Conclusion
Whether you make it plain or with toppings, this Indian fry bread is amazing. What toppings do you plan on using? Let me know in the comments! ❤️
Watch How to Make It
[adthrive-in-post-video-player video-id=”858N6Qe2″ upload-date=”2020-09-06T05:00:00.000Z” name=”Indian Fry Bread” description=”Indian Fry Bread – also known as Navajo Tacos, it’s a flat dough bread that’s fried until crispy perfection. Top them with savory taco ground meat mixture as an appetizer or lunch or simply with honey and butter as a sweet afternoon delight. Simply a fantastic meal accompaniment at any time of the day!” player-type=”collapse” override-embed=”false”] This blog post was originally published in January 2020 and has been updated with additional tips, new photos, and a video.
