There’s something about hot peppers that I find so exciting. You all know I’m a fan of super spicy food, and jalapeños are right on that list. Stuffed jalapeño poppers are more than just spicy heat; they’re creamy and inviting. And they’re called poppers because all you have to do is pop them in your mouth. So here’s my recipe for jalapeño poppers. I’m sure you’ll make these often. Oh yeah!
Recipe Ingredients
How to Make Jalapeño Poppers
Prep the Ingredients
Cook the Bacon – Heat a frying pan over medium, and add bacon. Cook for 5-7 minutes until the bacon is browned and crispy. Drain the grease, leaving just a tablespoon. (Photo 1-3)Sauté Onion and Garlic – Add the garlic, green onion, and onion, and stir for about a minute. Don’t let it burn. Remove the veggies from the pan into a large mixing bowl and let them cool. (Photo 4)Preheat the Oven to 375℉/190℃. Line a sheet pan with parchment or foil, then spray with cooking oil.Clean the Peppers – Wearing gloves😉, cut jalapenos in half lengthwise, then scoop out the seeds and ribs with a spoon to create a vessel. Set aside while you prepare the filling. (Photos 5-6)
Jalapeno Popper Assembly
Prepare the Filling – Add cream cheese and cheddar to the bowl with the garlic and onion mixture and mix until thoroughly combined. Crumble the bacon slices into bits and stir them into the mix. Add salt and pepper to taste. (Photos 7-8)Fill the Jalapeños – Fill each jalapeno half with the cheese and bacon mixture. (See instructions below if topping with breadcrumbs.) (Photo 9)Bake – Arrange the poppers on the baking sheet about one inch apart and bake for 20-25 minutes until tender and the tops brown to a beautiful golden. Let them cool 10-15 minutes before serving. (Photo 10)Optional Topping – Melt the butter in a small saucepan over medium-high heat, add the breadcrumbs and garlic, then stir until lightly toasted. Add parsley, if desired. Top the filled jalapeno poppers with the flavored breadcrumbs before baking.
Recipe Variations
Tips and Tricks
Serving and Storage Instructions
Serve jalapeño poppers still warm on a platter, so the cheese is still gooey. Store jalapeño poppers in an airtight BPA-free plastic container with a lid in the fridge for up to three days. Reheat jalapeño poppers under the broiler or in the microwave. You can also add a bit more butter to bring them back to life.
What Goes With Jalapeno Poppers
This fun little snack is great on its own, but you might want to serve it with non-spicy snacks since not everyone can take the heat. Chicken wings, pigs in a blanket, and your favorite snacks go great with these fantastic bites of spice.
More Spicy Jalapeno Recipes to Try
Conclusion
Now that you have the perfect recipe to spice up your life, what do you plan on doing with it? Will it be a tailgate party, New Year’s bash, or something else? Let me know in the comments below! ❤️
