These dumplings have to be one of my favorite go-to dishes! They make for a quick breakfast or snack option or a fun, not-your-run-of-the-mill appetizer or side dish. I love to serve them with spicy codfish and creamy mango coleslaw (as is traditional in Jamaica); the result is a festival of flavors for your taste buds! And it’s a dish you can get the whole family involved in! My son loves to help me mix the dough to just the right consistency and then carefully form the dumplings for frying. It’s a quick and straightforward process that’s fun for the whole family! The dumplings originated in Jamaica, where workers would pack similar dumplings to take on long journeys. These journey cakes, or Johnny Cakes, evolved into present-day dumplings.
Recipe Ingredients
How to Make Jamaica Fried Dumplings and Mango Coleslaw
Mango Coleslaw Jamaican Fried Dumplings The Dough For Dumplings For Festivals Fry the Dough
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
I like to make the mango coleslaw earlier in the day, so I just have to take it out of the fridge when we’re ready to eat. I’ll often dress the salad at the last minute so the vegetables stay crispy. The dumplings don’t require much prep work, but you can make the dough ahead of time. Bring it to room temperature and fry them right before you are ready to eat.
Serving and Storage Instructions
The absolute best way to serve these dumplings is when they are fresh and right out of the frying pan! I’m not a fan of storing them and eating them the next day, so I suggest frying as many as you want for the day and serving them immediately. But they can be stored for 5 days in the fridge if they are in an airtight container. Try putting a paper towel at the bottom of your container to absorb the extra moisture.
What Goes with Jamaican Fried Dumplings
My absolute favorite main dish to serve with dumplings is Jamaican Ackee and Saltfish. The mild ackee is the perfect balance for the salty fish and fried dumplings. And, of course, the mango coleslaw goes good with almost anything. I also love serving them with Jamaican Escovitch Fish with a side of Callaloo. My mouth is watering already!
More Dumpling and Fritter Recipes to Try
Addicted to dumplings and fritters? Here are some more mouthwatering favorites!
Jamaican Saltfish FrittersCaribbean Banana FrittersCorn FrittersAir-Fryer Hush PuppiesBunuelos
Conclusion
Impossibly simple and unbelievably addictive, these dumplings are sure to be a hit with everyone who tries them! With under 30 minutes of prep time, they can be made for breakfast, dinner, and everything in between! Please comment below to let me know how you served your dumplings!
Watch How to Make It
[adthrive-in-post-video-player video-id=”1zZJMlm1″ upload-date=”2022-05-12T16:11:51.000Z” name=”CARRIBEAN FRIED DUMPLINGS SQUARE.mp4″ description=”Jamaican Fried Dumplings – Golden and crispy on the outside, perfectly soft and fluffy on the inside! These dumplings are incredibly addictive and almost impossible to put down! They’re quick to throw together with just a few pantry staples and can be enjoyed either savory or sweet.” player-type=”collapse” override-embed=”false”] This blog post was originally published in June 2015 and has been updated with additional tips, new photos, and a video.
