Kachumber means “chopped” and in this instance, it means a “chopped salad”. Also known as Indian cucumber salad, this recipe is made with a minimum of 3 ingredients; red onion, cucumber, and tomato. I love this salad any time, but it’s a must if I have rice on the table. My family’s favorite comfort food is basmati rice served with my Hyderabadi khatti daal and this kachumber salad. Similarly, if there is chicken pulao, mutton yakhni pulao, or mutton biryani on the menu, there will be some raita and this kachumber salad on the menu as well.
Why you’ll love this recipe
Takes only 15 minutes - This is one of the easiest and quickest sides Pakistani cuisine has to offer. No oil or fat in this salad - Kachumber salad has nothing more than a sprinkle of salt, black pepper, and a splash of lime juice. Easy to source ingredients - There’s nothing that you’ll need to source through a specialty store for this recipe. Great way to add color and flavor to any meal - This recipe is a delicious and colorful addition to any meal.
Ingredient notes
Onion - I like to use a red onion for its vibrant color and mild taste, but you can use whatever you have on hand. Cucumber - English cucumbers or mini cucumbers are best. These are firm in texture, have fewer seeds, and have a thin outer skin. This is a plus in case you want to leave it on for a deep green color. Tomatoes - I use Roma tomatoes simply because I always have them on hand, but vine-ripened, beef steak and heirloom tomatoes also taste delicious. Lime - The only dressing on this salad is lime or lemon juice. Use whatever you prefer. Seasoning - Salt and black pepper are all I use on the Kachumber salad. This salad is supposed to be light and refreshing. Jalapeno - I add just one finely chopped jalapeno but feel free to opt for a spicier chili pepper or deseed the jalapeno to make it taste milder. You can omit this ingredient altogether if you prefer. Cilantro - Regular cilantro or some microgreens add the perfect final touch to the salad.
Please see the recipe card at the bottom of this post for the complete list of ingredients with measurements plus recipe instructions.
Substitutions & variations
Add some vegetables - I often add some radishes and carrots to make the Kachumber salad more colorful and add to the flavor. Change the spices - Sprinkle some chaat masala, amchur powder, or even some red chili powder for a bolder taste. Use vinegar - Use a tablespoon or two of plain white vinegar instead of, or in addition to the lemon juice.
Step-by-step instructions
Expert Tips
For more Pakistani recipes like this, check out 20 popular Pakistani recipes. If you decide to try this recipe, Please don’t forget to leave a rating and comment below! If you take a picture then tag me on Instagram! Thank You!
