Kebab Shop S Garlic Yogurt Sauce

Estimated reading time: 4 minutes This Kebab Shop style Garlic Yogurt Sauce, or Toum, is a versatile and easy-to-make condiment that will add a burst of flavour to any dish. Its creamy texture, combined with the bold taste of garlic and the tanginess of yogurt and lemon, makes it a must-try Middle Eastern condiment like hummus.

How To Make Toum

Prepare the garlic:

In a food processor or mortar and pestle or using a garlic press, finely mince the garlic with a pinch of salt. The salt helps to break down the garlic and release its juices, making it easier to blend.

Whisk acid and oil:

Whisk together olive oil, lemon juice, vinegar, garlic, salt, and seasoning. Make sure oil and vinegar are emulsified nicely.

Incorporate the yogurt:

Add the Greek yogurt and mix well until the sauce is smooth and creamy.

Add fresh herbs:

Now is the time to add finely chopped fresh herbs. Whisk to evenly combine them into the sauce. Taste, and if required add more seasoning.

Serving Suggestion

Cover the sauce and let it chill in the refrigerator for at least 30 minutes before serving. This resting time allows the flavors to meld together beautifully. Serve this garlic yogurt sauce with grilled meats like chicken shawarma, lamb kebabs, or kofta on a mezze platter. It’s also perfect as a dipping sauce for pita bread, falafel, or roasted vegetables. Spread it on wraps and sandwiches for a burst of flavour or use it as a salad dressing by thinning it out with a bit of extra lemon juice or water.