Keto Almond Flour Crackers Recipe Video

Keto Crackers Recipe

Hey Low Carbers… Today I’ve got something special just for you! Just five to seven years ago “Low Carb” meant something very different to what it seems to mean today. A standard paleo diet used to be considered low carb. Yet with the recent popularity of the ketogenic diet, a recipe isn’t considered low in carbohydrates unless it has less than 4-5 grams of carbs per serving. Yikes! Although some may feel this is unrealistic for long-term eating, it’s helpful to have tasty crunchy snacks when you are committed to your goal. So keto fans, I’m here for you, serving up crispy fresh-made French Onion Keto Crackers that are just as appealing as standard crackers.

Keto-Friendly Crackers

Sticking to a no-carb or ultra low carb diet is really hard for me. Sometimes I just need something crunchy and celery doesn’t cut it, you know what I mean? That’s where this 4-ingredient keto crackers recipe comes in handy. They are buttery, packed with zesty onion flavor, and offer just the right snap when you bite into one. Plus, you can bake them to order, so they are lightly golden and lightly crunchy, or dark gold with tons of crunch! Our French Onion Keto Crackers Recipe makes the perfect dipper for all your low carb snack dips.

Keto Almond Flour Crackers Ingredients

Butter – Using butter gives these low carb crackers the underlying taste of classic wheat butter crackers. Egg whites – This acts as the glue to hold the crackers together. The recipe calls for 2 large egg whites, but if your eggs are small go with 3. Almond Flour – The finer the grind, the better the cracker. French onion dip mix – There’s a whole lot of flavor in those little packets. Make the most of it.

If you are following a Paleo or Whole 30 diet, you can still enjoy these crackers by substituting the butter for coconut oil or beef tallow.

How to Make French Onion Keto Crackers Recipe

Cut & bake – I like to use a pizza cutter to roll the cuts in the dough. Then bake the crackers until they are golden.

Does the almond flour make this cracker crispy?

There is a high-fat content in the almond flour which tends to make baked goods a bit more tender than crispy, but this recipe adds in other ingredients that allow the crackers to crisp well. If you find the crackers in the center are not as crispy as you would like, you can place them back in the oven for 3-5 minutes. Also, try using convection heat throughout the entire bake time.

Can I make these Paleo or Whole 30?

Yes, these crackers can be easily converted into paleo crackers by swapping the butter for coconut oil, beef tallow, or plant-based butter substitute.