This beef and lamb kofta kebab recipe can feed a crowd. It’s easy enough to make for a quick and delicious midweek meal, but it’s also a dish I love to serve at parties. Plus, loads of salads and sides go beautifully with this recipe, but you’ll find more ideas further down. There are other reasons I love this kabob recipe too. (No, that’s not a typo. Even “kebab” has a few spelling variations depending on who you ask, but I digress.) It’s pretty customizable, and you can make it your own by adjusting the meats, spices, and other ingredients. 👍
Recipe Ingredients
Kebab Mixture – For this recipe, we are using a more traditional kebab meat mixture, which includes beef and lamb. You could use one or the other if you’d like, or another ground meat, such as chicken or turkey.Kofta Spices – The warm combination of Mediterranean kebab spices in generous portions make this recipe such a winner. Spices include paprika, allspice, pepper flakes, cumin, cardamom, sumac, nutmeg, and rosemary.Fresh Herbs – Fresh parsley, garlic, bell pepper, and onion (ok, so some are technically veggies 🙊) added to the kebab meat mixture give these kebabs an herby, fresh flavor that is just lovely. 😋Breadcrumbs – This ingredient helps bind the kebabs together and makes them easier to grill.
How to Make Kofta Kebabs
Prepare the Kofta
First, add the ground beef and lamb to a large bowl and set aside. (Photo 1)Next, blend onions, garlic, and parsley in a food processor or blender. (Photos 2-3)Transfer the mixture into a fine sieve and then use a rubber spatula to press out as much liquid as possible out of the minced vegetables.Add the mixture to the bowl with all the spices and breadcrumbs. (Photo 4)Finally, using your hands, mash the mixture together until evenly combined.
Shape the Meat Mixture
Take a scoopful of the mixture and mold it on a wooden skewer. (Photos 6-7)Then, press the meat to cover the extent of the skewer and set it aside. (Photo 8)Continue with this process until all the beef mixture has been used up.
Grill the Kofta Kebabs
Preheat your grill to medium-high heat.If you’re using a grill pan, lightly spray or oil it to prevent the kofta from sticking to the pan. (Photos 9-10)Next, place the kofta kebabs right onto your grill and cook for 3-4 minutes or until browned on both sides and cooked through. The cooking time will vary depending on the thickness of the kebabs.Remove and serve with fattoush salad, pita bread, and dill sauce. Enjoy!!!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can make kefta kebabs a day ahead of time if you’d like. Prepare the kebabs as per the recipe without grilling them. Store them in the fridge in an airtight container and then grill the following day when you are ready to serve them.
Serving and Storage Instructions
Serve these kebabs fresh off the grill if you can. They definitely taste the best that way. Serve with plenty of salads, dips, and sauces. You’ll find some good ideas for what to serve them with below. Store any leftover kebabs in the fridge for 3-5 days in an airtight container. To reheat them, you can microwave them (sans metal skewers, of course! 💥), but I think they taste the best if you reheat them on the grill. Heat up your grill to medium-high heat, and then give the skewers about two or three minutes on each side to heat up.
What Goes with Kofta Kebabs
Salads, pita bread, and sauces! I love to serve kofta kebabs with a Mediterranean chickpea salad, a Greek salad, or Israeli couscous when it comes to salads. As for dips, there are so many good ones for this. Homemade dill sauce is definitely a favorite, but tzatziki is a great choice too.
More Easy Mediterranean Recipes to Try
Conclusion
So go ahead and fire up that grill! This summer grilling recipe is perfect for days spent enjoying the great outdoors and warm weather. What is your favorite Mediterranean dish? Let me know what you think of this recipe in the comments section below!
Watch How to Make It
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