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Korean Pork Chops
We all love simple recipes that are quick enough to make after a long day at work. When those same recipes are also special enough to make for weekend dinner parties, what a bonus! Today’s Pan-Fried Korean Pork Chops are such a recipe. The pork chops are rich and spicy with a tangy-sweet note from the marinade. As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch.
Serving Suggestions
You can serve these pork chops with a simple veggie side dish, like snap peas, or cauliflower rice, for a simple low carb meal. Or make them the centerpiece of an Asian-inspired holiday feast, with kimchi, fried rice, and stir fried vegetables. I have used this Korean-style marinade on many forms of protein. Yet I believe it’s at its best on pork! The combination of the zesty marinade with rich juicy pork chops, is so tantalizing, you’ll want to make them every week. In fact, I’ve noticed this with many dishes at home and in restaurants… Chefs all over the country are recreating dishes to incorporate pork, because of its luxurious texture and taste. Plus, pork is an affordable protein option that can be used in everything from succulent comfort dishes to lean low carb meals.
Temperature for Pork Chops
The holidays are a great time to celebrate with pork! Although our Pan Fried Korean Pork Chops might not be traditional holiday party fare, they would certainly be the star of any feast. Just make sure not to overcook your Korean Pork Chops. It’s safe to cook pork chops to just 145 degrees F, leaving the center a light shade of pink and extremely juicy, followed by a three-minute rest. Here I cooked mine to about 150 degrees, which ensures the meat is still moist and tender. Once you get beyond 160 degrees internally, the pork will dry out. These Pan Fried Korean Pork Chops have been a sensation at our house this season! I recently served them sliced over creamy five-spice risotto and they were a revelation. Even though the marinade is decidedly Asian, the flavor profile goes with all sorts of side dishes. Be adventurous this season, and give Pan Fried Pork Chops a try!
Pork Chop Ingredients
Center-cut pork chops, 3/4- to 1-inch thick Low-sodium soy sauce Korean gochugang sauce Honey Sriracha sauce Garlic, minced Grated ginger Sesame oil, for cooking Possible garnishes: sesame seeds and chopped scallions
How to Pan Fry Pork Chops
Get the Full (Printable) Korean Pork Chops Recipe Below!
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