Raise your hand if you have ever waited in line for a Krispy Kreme doughnut. Now, raise two hands if you’ve passed Krispy Kreme and had to make a U-Turn when you see the green neon sign say “HOT NOW”! I have to admit I’ve done both. Don’t feel guilty about it and I even got in trouble for it.
Yes, I was late for work that day, but guess what? My boss didn’t seem upset after I handed him some Krispy Kreme doughnuts. I had to bribe him. But wait, can you believe I still got dinged for it! Even after he gobbled down almost half a dozen. Bummer!
There is nothing quite like biting into a warm Krispy Kreme donuts- It melts in your mouth, leaves you wanting more and more. I have to muster every will power in me to stop at two. But to date, it has been an impossible task. I don’t know what is it about these doughnuts. Is it the definite crackle from the doughnut? or the melt in the mouth sensation you get or just maybe the fact that it is deep-fried. Your guess is just as good as mine
Whatever it is, nothing tempts me more like a Krispy Kreme doughnut. That is why when I came across this doughnut, I decided to give it a try.
I know what you’re thinking, what is the point of making these at home when the store bought version is cheap and good. I find these curiously satisfying to make at home. This is going on the menu for Father’s Day Weekend. I know hubby and mini hubby would be thrilled! Although they may look unprofessional and uneven, they do have an edge compared to the store-bought version. If you can make a cake you can make these. They’re not that difficult to make. You can even make it without a mixer. ENJOY!!!! [adthrive-in-post-video-player video-id=”LTUy4guR” upload-date=”2019-10-17T12:55:10.000Z” name=”Krispy Kreme Doughnut Recipe (Copycat)” description=”Krispy Kreme Doughnut Recipe (Copycat) — Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Tastes as good as the store-bought Krispy Kremes!”] This recipe was originally posted in November 2013 and has been updated with new photos and, recently, with a video. TIPS AND NOTES Recipe adapted here In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Remove and let it cool. Add, milk, sugar, salt, eggs, shortening or butter and 2 cups of flour to bowl of yeast. Mix for 2 minutes at medium speed. Add the remaining 3 cups of flour and continue mixing dough. Scraping down sides. Place dough in a large greased bowl. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled. Roll dough out on a floured surface to about 1/4 inch thickness. Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch. Let stand for about 10 minutes. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees. Carefully drop doughnuts into hot oil, only a few at a time. Fry, turning once, for about 3 minutes or until golden brown. Drain on prepared paper towels.
Donut Glaze: In a microwave safe bowl, melt the butter. Remove and stir in powdered sugar and vanilla extract until everything comes together. Then evaporated milk (or sub water) until you have reached desired consistency. Dip doughnuts in glaze and let it drip on the rack.
