As a seafood lover, I have experimented with countless recipes. And lobster pasta is one of the best. One of my fondest memories is enjoying it at a cozy restaurant by the beach in Italy. The incredible flavor made it an unforgettable dining experience. While it may seem exclusively a fancy restaurant dish, you can easily make it at home. Besides, it’s the perfect recipe to impress guests, even your in-laws. Just one bite of this heavenly dish will have you wondering why you didn’t make it sooner.
Lobster Pasta—Worth the Splurge
No, lobster is not the cheapest seafood out there. But its exquisite flavor is unmatched, making it worth every penny. However, you can indulge more often by making this lobster pasta recipe yourself. So treat yourself and impress your special date with pure luxury.
Recipe Ingredients
How to Make Lobster Pasta
Whole Lobster
Boil Water – Place a trivet or steaming basket in a large stockpot and add 1½-2 inches of water. Bring the water to a rolling boil (water boiling rapidly with loads of bubbling). Add Lobster – Gently place the lobsters on the steaming basket. Cover the pot with a tight-fitting lid, return it to a boil as quickly as possible, and start the timer. It should take 7-8 minutes for a 1½-pound lobster. Add 2-3 minutes per each additional pound for extra-large lobsters. Remove – Quickly remove the lobsters from the pot and put them in a bowl of cold iced water. Let cool for a couple of minutes. Carefully remove the lobster from the bowl of water using tongs, and place it on a board or work surface. Remove Meat – Separate the head from the tail, crack the lobster’s claw without tearing the meat, and then remove the meat. You can break it open with a rolling pin or mallet. Chop the lobster into bite-sized pieces and set aside until ready to use. (Photos 1-2)
Lobster Tail
Remove Lobster Meat – Cut the tail open on the underside using kitchen scissors. Carefully remove lobster meat from the shells without destroying it. Chop it into bite-sized pieces; set aside until ready to use.
Pasta
Pasta – Cook the angel hair pasta (or your fave pasta) in a large pot according to box instructions, to al dente. Drain and set aside. Season – Generously season the lobster with Creole seasoning, Italian seasoning, or your favorite seasoning blend. Sauté for 3 -5 minutes, and set aside. (Photos 3-4) Saute Veggies – Add butter to the skillet, followed by onions, garlic, tomatoes, and pepper flakes. Let it cook for 2 -3 minutes, stirring occasionally to prevent burning. (Photos 5-6) Add Liquid – Pour in the stock and juice of one lemon. Stir until combined, and then add Creole seasoning and salt. Combine – Finally, add the cooked pasta to the pan. Mix thoroughly so the pasta is completely coated with the sauce. Adjust salt to taste, and add the lobster to the pan. (Photos 7-8) Serve – Serve warm and garnish with a lemon wedge.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Blanch the lobster by boiling them for a couple of minutes and then dumping it in ice water for 3 minutes. Remove the meat from the shell and store it for up to two days before making the pasta.
Serving and Storage Instructions
Serve lobster pasta as soon as it comes together in the pan because it’s better while it’s hot and saucy. Store leftover lobster pasta in an appropriate container in the fridge for 2-3 days. Reheat in a saute pan with a little simmering water until barely warm so it doesn’t overcook. Add some extra butter and salt to taste. Since this recipe doesn’t have cream, it’s perfect for freezing too. Save your delicious masterpiece in the freezer for 3 months.
What to Serve With Lobster Pasta
Fresh-baked bread is the best! Garlic knots are the perfect compliment and are great for dipping in that delicious cream sauce. And sauteed zucchini or balsamic-baked Brussels sprouts are beautiful sides to create a balanced meal.
More Creamilicious Pasta Recipes to Try
Conclusion
Whether hosting a dinner party or treating yourself to a cozy night in, this fabulicious lobster pasta recipe is an absolute showstopper. Who did you treat with this decadent dish? Let me know in the comments. 🤩
