Low Carb Bell Pepper Sandwich Recipe

Why We Love This Bell Pepper Sandwich Recipe

There is no denying that low-carb diets tend to be a healthier option. But just because you are skipping gluten and carb-heavy foods doesn’t mean you need to deny yourself the yumminess of a great sandwich! Thankfully, we live in a time when clever folks have come up with all kinds of traditional bread substitutes. From lettuce tortillas to bacon wraps, there are seemingly endless ways to get the meats and cheeses you need in a handheld sandwich-style meal. These keto bell pepper sandwiches are sure to satisfy even the biggest craving for carbs. Not only are peppers fabulous for imitating the functionality of bread, you also get that crunch that makes a sandwich as texturally pleasing as it is tasty! This no-cook keto-friendly recipe could not be any easier. Simply hollow out sweet and crunchy bell peppers, stuff with a delicious cream cheese and mustard mixture, and load on your choice of meats and fresh veggies. In mere minutes you are munching on hearty, guilt-free, and oh-so satisfying sandwiches… No bread needed!

Ingredients You Need

These are our favorite ingredients to include in our stuffed peppers. However, you certainly can swap or add whatever you like! It’s easy to customize ingredients to make your favorite sammy, so let your imagination run free with the flavor. We love to set out all kinds of goodies and let each person put together the low-carb sandwich of their gluten-free dreams. :)

Bell peppers – any color you like Cream cheese – softened Whole grain mustard – adds a great tanginess to the rich cream cheese Deli slices – your choice of turkey, ham and/or roast beef Sliced cheese – cheddar, provolone, or swiss Veggies – alfalfa sprouts, baby spinach, cucumbers, and pickles Bacon – cooked

How to Make Keto Bell Pepper Sandwiches with Cream Cheese

Recipe Variations

Italian Style – Stuff the bell peppers with layers of fresh mozzarella, tomatoes, basil leaves, and a drizzle of balsamic glaze. Turkey Avocado – Fill the bell pepper with slices of turkey, creamy avocado, crispy bacon, and a dash of mayo or mustard. Greek-Inspired – Stuff the peppers with hummus, cucumber slices, red onion, kalamata olives, feta cheese, and a sprinkle of oregano. Tuna Salad – Fill the pepper with a savory tuna salad mix (made with mayo, celery, pickles, and Dijon mustard). Chicken Caesar – Stuff the bell peppers with grilled chicken, crisp romaine, Parmesan cheese, and Caesar dressing. BLT Bell – Fill the pepper halves with crispy bacon, lettuce, and tomato slices. Philly Cheesesteak – Stuff the peppers with sautéed steak, onions, mushrooms, and melted provolone or American cheese. Egg Salad – Fill with classic egg salad and add some microgreens or arugula for a peppery bite.