Maggi is one of the most popular instant noodles in the Indian sub-continent. It is an all-time favourite of food lovers. How can you transform the pack of instant noodles into a complete meal? Combine your favourite veggies such as broccoli, bell peppers, greens, and a carrot; select the right kind of meat, chicken, or seafood to cook with the veggies, and lastly, pick your popular sauces to flavour the dish. That is the only rule with this Stir Fry Maggi Noodles, my chilli garlic noodles, or the Tik Tok Style Chilli Oil Noodles. With noodles taking exactly 2 minutes to get boiled, this stir fry is on the table in less than 20 minutes. Why only 2 minutes? Because a Maggi Noodle goes through a rigorous 5 step cooking process before packaging. They are steamed, baked, and quickly fried to make them safe for packaging and storing. This long process also ensures that when the noodles reach your kitchen, they get cooked in 2 minutes precisely. Saving you a lot of time near the gas stove! So next time you’re wondering what to make for dinner try this 20 Minute Chicken Maggi Stir Fry.
Watch Maggi Noodles Video
Serving Suggestion
Maggi Noodles Stir Fry is a fulfilling meal with vegetables, chicken, and noodles. You can serve it for lunch or dinner, with an Asian-style salad, dumplings, and potstickers or with a comforting soup on the side. Store the leftover store fry noodles in the refrigerator. Reheat them in the microwave. However, I recommend eating this stir fry when hot and fresh.
More Chicken Recipes
Chicken Broccoli Pasta Chicken Pasta Salad Chicken Cheese Balls Chicken Fried Rice Chicken Pulao Chilli Chicken Subscribe to our weekly newsletter or follow us on Youtube for video recipes.
