Why We Love This Garlic Aioli Recipe
Creamy, dreamy, bright, and tangy goes-on-everything goodness. That is exactly how I describe my garlic lemon-herb aioli sauce every time I recommend it to friends and family… Which is often. And they always agree! I thought it was high time I brought this easy aioli recipe (that’s almost too simple to be considered a recipe) to the masses. You’re welcome! Although made-from-scratch aioli is a wonderful complement to many dishes, our easy aioli hack uses simple store-bought mayonnaise to make the most tantalizing dipping sauce, without having to work with raw eggs and oil. Using jarred mayonnaise as the base, this foolproof aioli recipe lets you quickly create a robust lemon-herb flavor that pairs well with just about anything!
So, What is Aioli?
One of the most popular questions when it comes to aioli is: What is the difference between mayonnaise and aioli? Mayonnaise is a common condiment made by combining oil, egg yolks, and lemon juice or vinegar. Aioli is essentially an elevated mayo that is dressed up with additional flavor. In fact, mayonnaise is the base of aioli. Bursting with bold lemon zest, minced garlic, and fresh herbs, our (Magic) Aioli Sauce Recipe elevates your favorite basic mayo up several notches on the deliciousness scale.
Ingredients You Need
You won’t believe how much jaw-dropping flavor this lemon-herb aioli sauce offers with just a handful of simple ingredients. You don’t even need a blender of food processor, just a whisk or a spoon!
Mayonnaise – use your favorite store-bought brand or homemade mayo Fresh lemon zest – brings a little zing to the recipe Fresh chopped chive – adds freshness as well as a crisp green Anchovy fillets – provides depth and richness Garlic – the flavor of all flavors Dijon mustard – adds some tang to connect all flavors Salt and pepper – always season your recipes to taste
Anchovies are the secret ingredient that provides depth and richness. Don’t skip it if you don’t have to. A hint of Dijon mustard adds just the right touch of tanginess that really helps all of the other ingredients pop and work together.
How to Make Lemon-Herb Garlic Aioli Sauce
It takes only 10 minutes and one bowl to whip up this magical aioli sauce. Seriously! When ready to serve as a condiment, I like to sprinkle it lightly with additional freshly chopped chives.
Serving Suggestions
Aioli is the perfect companion to a variety of dishes, offering a creamy and garlicky punch of flavor. It’s fantastic as a dip for roasted or fresh vegetables like carrots, bell peppers, or asparagus, and even more so when paired with grilled artichokes, adding richness to their smoky flavor. Elevate your salads by drizzling aioli over crisp greens or using it as a creamy dressing for potato salad or pasta salad. Spread it on burgers or sandwiches to take your meal to the next level. For seafood lovers, aioli enhances the flavors of salmon, calamari, shrimp, or crab cakes. Crispy french fries, roasted potatoes, and grilled meats like steak or chicken are all delicious when served with a generous dollop of aioli.
Looking for More Delicious and Easy Dip Recipes? Be Sure To Try:
How to Make the Best Tzatziki Sauce Recipe Spicy Mustard Seafood Sauce Recipe Cocktail Sauce Recipe Southern Comeback Recipe The Best Ranchero Sauce Recipe Homemade Tartar Sauce Recipe Homemade Yum Yum Sauce Recipe Creamy Chimichurri Sauce Recipe Best Easy Remoulade Sauce Recipe
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