The Indian Makhani Sauce
Over the years, the famous Indian makhani gravy has become the favourite of food lovers all over the World. The word ‘Makhani’ defines – rich, smooth, creamy, orange colour Indian sauce with a slightly sweet taste. No rush to the nearby Indian restaurant for your favourite murgh makhani. Try this homemade makhani sauce recipe to believe what I am talking about. The good news is that you can store makhani curry paste in the freezer and use it to make paneer butter masala, butter chicken, and many more Indian curries. Reasons To LOVE Makhani Sauce
unique, tasty, kid-friendly vegetarian and gluten-free meal-prep and freezer friendly easy to make, multi-purpose sauce
Other Ingredients Required
This pasta recipe is all about basic pantry staples and customization. Pasta: I feel penne, rigatoni, or shell pasta works best with the makhani sauce. Add-on: From colourful veggies, shredded chicken, and shrimp to meat, you can add your favourite protein to this pasta. Herbs: Fresh Italian basil, parsley, or cilantro are my top picks for making makhani pasta more delicious. Vegan: For a vegan makhani pasta, skip adding dairy cream to the sauce. Use coconut cream/cashew cream or almond milk for a creamy mouthfeel.
Watch Makhani Sauce Pasta Video
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