A few weeks ago, we tripped off to London for the day to do as Mum bloggers do and gossip and drink gin. Whilst discussing the meaning of life, Geordie Shore and all of the other important matters of the day with Katie of Hurrah for Gin and Amy of 2Boys1Mum, the idea for these brownies was born. Katie recently started selling seriously brilliant, cry-with-laughter cards, at Gin Bunny Prints so the chit chat included bunnies, gin and brownies. What more could you want from a conversation? So, some tips if you bake these beauties:
Freeze the 6 bunnies to go on top so they don’t melt. Make sure you don’t over bake the brownies. Wait until they are cold to slice (if you can manage it). I cut them so each person got a whole bunny. This makes them whoppers. Do not feel you have to follow my greedy person bad influence. They will last well for 5 days in an airtight tin.
What are you baking, making or eating for Easter? Sarah x No MaltEaster bunnies were harmed in the making of these brownies.* *That’s a lie. Let’s be friends.. Keep in touch on Facebook ¦ Chit chat on Twitter ¦ Never miss a trick on Bloglovin’ ¦ Circle with me on Google+ ¦ Pinning like my life depends on it Pinterest ¦
