If you’ve been tasked with baking, or you want to make a homemade gift, OR you just fancy something sweet yourself, this Malteser Fudge is an absolute winner of a recipe! Without actually needing to ‘bake’, we can rustle this one up in minutes and the outcome is still impressive. Simple melt, mix and set, that’s it. The fudge portions make the perfect personal-touch teacher present at the end of term or a (very) easy bake sale – both kids and adults alike will love this one!
Why you’ll love this Malteser Fudge recipe
⭐️ Just 3 ingredients ⭐️ It takes 3 minutes to make! ⭐ Totally delicious I first discovered this simple fudge recipe years ago. It’s so easy, and the world is your oyster with all the different flavours on offer. I wanted to create a quick and easy dessert/treat/food gift recipe that absolutely everyone could have up their sleeve, no matter how baking-phobic or time limited. This one is great for making ahead of time too, because it needs to be refrigerated overnight to set. This is not traditional fudge, where you boil and cook cream. This is my really simplified version which has less faffing, fewer ingredients and is super quick. This recipe has two methods to choose from – you can do all the prep work in the microwave, or stick it all in the slow cooker. Either way, it really is a very easy and low effort. I’ve got quite a repertoire of fudge recipes now if you fancy trying some other flavours!
Rolo Fudge {No Bake}
Chocolate Creme Egg Fudge {Just 3 Ingredients!}
Peanut Butter Fudge {Easy Recipe}
Mini Egg Fudge {Easy No Bake Recipe}
As soon as it’s thick and silky smooth looking, it’s ready. If your mixture looks like it’s a bit lumpy or splitting, you can resolve this by giving it a really really good beating with a wooden spoon. It should soon come together again. They will go quite sticky at room temperature so keep them in the fridge. There doesn’t seem to be any hard and fast rules on this, but I’ve kept it in the fridge 1-2 weeks and it’s been absolutely fine. It will go really quite firm, so just let it soften a little before eating. I used milk chocolate in the fudge this time and white chocolate on top. You can also use milk or dark chocolate if you prefer or half and half works really well too. If the slab is too hard to cut straight out of the fridge, allow it to come to room temperature for 30 minutes. Be careful when cutting as it may be very hard! Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
