Mango Con Chile Chile Lime Mango And Papaya

Why We Love Mango Con Chile

Some of these recipe concepts are so good, that they have no boundaries and are shared across cultures, borders, and even oceans. This little snack is something I’ve eaten on the streets of many countries with tropical climates. Whether in Central America or Southeast Asia, spicy fruit is a beloved treat. In Mexico, whole mangoes are commonly served on a stick with lime juice and chile powder. In several South American and Asian countries, mangoes, ripe papayas, and even unripe green papayas are served sliced with a spicy sprinkle over the top. Here I’ve combined the best of both continents for a snack that can satisfy any craving… sweet, salty, or spicy. And it’s so easy to make too! All you need are fresh mangoes and papayas, and a handful of pantry ingredients and you’ll be able to whip up this tasty treat in no time.

Ingredients You Need

Ripe mangoes Small papayas Granulated sugar Salt Chile powder – preferably ancho powder Cayenne powder Lime zest

How to Make Mango Con Chile

Looking for More Fruit Recipes? Be Sure to Try:

Dairy-Free Mango Pudding Large Mango Smoothie with Green Tea No-Bake Key Lime Pie (Lime Icebox Pie) Tropical Fruit Salad with Vanilla Bean Retro Cream Cheese Fruit Dip Gluten-Free Vegan Fruit Pizza