Mango Dip Recipe

Mangoes are such a delicious fruit. Its classic tropical scent, sweet taste, and slight notes of tanginess make it an excellent summer ingredient to experiment with. If you’re wondering how you can use mangoes as an ingredient in more than one way to make the most of its rich flavour, you’re at the right place. Try these best mango recipes.

Ingredients Required

Mango: Sweet, ripe mango pulp is perfect for making this dip. You can use canned mango pulp as well. Chilies: Use mild to medium-hot green chilies. Discard the seeds if you do not want to make the dip too spicy. You can also use a combination of red and green chilies. Herbs: Fresh basil, mint, cilantro, or parsley add great flavour and a hint of freshness to the dip. Honey: You can substitute it with maple syrup or stevia for a vegan version. Other Ingredients: Red Chilli Flakes, Garlic, Salt, Lemon Juice, Extra Virgin Olive Oil

Picking Perfect Mangoes

Choosing the right mangoes for this dipping sauce is a vital step – all the undertones of the dip depend on this. Reasons To LOVE this Mango Dip

meal prep friendly requires no cooking at all possible vegan and gluten-free perfect for summer picnic or BBQ

The skin of a ripe mango is smooth and yellow and doesn’t have too many black patches. The scent of a ripe mango is almost overpoweringly sweet – it is also the factor that helps one differentiate between a perfectly ripe and raw mango. Tropical nations like the Philippines, California, Thailand, and the Indian subcontinent produce amazingly ripe and sweet mangoes. They are perfect for making this mango dip.

How To Make Mango Dip

Making mango dip is a fuss-free, no-cook process. Step 1) Add all the ingredients to a blender or to a food processor with the blade attachment. Step 2) Blend or pulse for a few seconds to get the creamiest mango dip ever.

Serving Suggestion

Mango Dip is a perfect sauce for fried snacks, crackers, or grilled meat skewers. You can also use it as a salad dressing. Another way to use it is as a spread for sandwiches or even to dip pieces of veggies in and munch on a hot summer day.