You haven’t gotten the full benefits of summer until you make a pitcher of mango lemonade. This deliciously refreshing recipe is so much more satisfying than plain lemonade. Besides, they go on sale, sometimes 3 for the price of 1, when they’re in peak season. I can’t resist! I picked up a dozen of these babies the last time they were on sale and devoured them like there was no tomorrow. Some got a little overripe, so I added them to my regular lemonade recipe. While mangos taste best fresh at room temperature, you can keep them in the fridge to slow the ripening process. I prefer peeling them, cutting them into chunks, and refrigerating them in an airtight container for easy consumption. And they last in the freezer for up to 6 months, perfect for a delicious smoothie.
Recipe Ingredients
How to Make Mango Lemonade
Sugar Method
Mix – Cut the mango into cubes. Then puree the mango, lime juice, lemon juice, sugar, and about a cup of water until the sugar dissolves. Adjust to the desired texture and intensity with more water. (Photos 1-2) Serve – Pour over ice.
Simple Syrup Method
Simple Syrup – Bring sugar and water to a boil in a medium saucepan. Keep stirring until the sugar has completely dissolved—5-7 minutes. Throw in a couple of mint leaves if desired, and set aside to cool. Puree – Cut the mango into cubes. Place mango chunks in a blender and puree. Combine – Pour the mango puree into a large pitcher, then add the lemon and lime juice. Adjust the sweetness to your preference with simple syrup. Stir until everything comes together. Add alcohol, if including, and adjust with cold water, if needed. Serve – Chill and serve in tall lemonade glasses. Put ice cubes in the glass before pouring for extra refreshing mango lemonade.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
I love having a pitcher of mango lemonade ready when guests stop by. Mix it up the day before and keep it in the fridge until ready to serve. On the other hand, you can keep frozen mango chunks on hand and quickly blend up a batch for last-minute visitors.
Serving and Storage Instructions
Enjoy this thirst-quenching lemonade served cold over ice. Refrigerate leftover lemonade in a jar with a lid or pitcher covered with plastic wrap for up to 7 days. Give it a quick stir before serving to distribute the flavors evenly. Sometimes, I freeze leftovers in an ice cube tray. Add the ice cubes to ginger ale or Sprite for a refreshing twist.
What to Serve With Mango Lemonade
Mango lemonade is perfect on its own. But it’s also great for outdoor cooking with grilled shrimp kabobs or grilled salmon patty burgers.
More Tantalizing Mango Recipes to Try
Watch How to Make It
[adthrive-in-post-video-player video-id=”JtWy2KlN” upload-date=”2020-07-25T03:40:58.000Z” name=”Mango Lemonade” description=”Mangoes are made for summer. This mango lemonade here is so refreshing, so juicy, and so deliciously tropical. A perfect drink to cool down this summer!” player-type=”collapse” override-embed=”false”] This blog post was originally published in July 2016 and has been updated with additional tips, new photos, and a video