This mango milkshake with ice cream is a popular street food recipe from Pune, named after the famous Bajirao’s wife Mastani.
Mango Mastani or Mango Maharani is a delicious and gorgeous dessert drink or mango milkshake with ice cream prepared using puree from fresh seasonal mangoes blended with thick full-fat milk and ice cream which is then topped with some more vanilla ice cream or mango ice cream and dry fruits and nuts.
Definitely yes. You can make custard apple (sitaphal) mastani, pineapple mastani, rose mastani, dry fruits mastani, strawberries mastani, butterscotch mastani, gulkand mastani, chocolate mastani, etc., by substituting mango with any of these and instead of mango ice cream use vanilla ice cream, pistachio ice cream, or even whipped cream.
3 cups Mangoes, ripe, chopped, and chilled 1 ½ cup of Mango ice cream ( 2 to 3 scoops approx) 1 ½ cup chilled Milk Sugar (optional) depending on the sweetness of mango and ice cream For the toppings 4 scoops Mango or Vanilla or Pistachio ice cream 2 tablespoon Almonds, sliced 2 tablespoon Pistachios sliced 2 tablespoon Raisins ½ cup Mango chunks, chopped
In a blender or mixer or juicer, add chilled mangoes, ice cream, milk, and blend until smooth. Check for sweetness and add sugar only if needed. Please do not add any water while blending. The consistency of this drink should be thick and creamy. Till you are ready to serve, keep it in the refrigerator. When you are ready to serve, pour ¾ of the serving glass with prepared milkshake, add a scoop of ice cream, and garnish it with almonds, pistachios, raisins, and some more mango chunks.
Use thick full-fat milk or whole milk to make this drink. Make sure the mangoes are ripe and sweet, not sour. The color of the drink varies depending on the color of the mango. See that mangoes or mango puree and milk that you are using is chilled for better results. I want to make it a full mango treat and thus add mango ice cream. But in most cases, vanilla ice cream is added. If you don’t have ice cream you can even make this drink by substituting ice cream with whipped cream. Adding sugar is totally optional. Depending on the sweetness of mangoes and ice cream, vary the amount of sugar in the recipe. You can also garnish it with tutti frutti, glazed cherries, saffron or kesar, cashewnuts, whipped cream, etc.
Fresh ripe sweet mangoes like alphonso (hapus) tastes the best. But I agree these are expensive but worth a try. Feel free to use any other sweet mangoes like badami, kesar, dasheri, chausa, himsagar, mundappa, neelam, raspuri, malgoa, mallika, etc . Honestly speaking nothing can beat the taste of fresh mangoes from the summer season. But if you want to do this drink for a special occasion, birthday parties, romantic dates, Diwali, or during fasting (vrat or upvas) days, you can use frozen mangoes or canned mango pulp or puree.
Use dairy-free milk like soy, almond, oat, coconut, or cashew and non-dairy ice cream. Yes, mastani can be made and stored in the refrigerator for 3 to 5 days. Just add toppings before you are ready to serve. If you would love to try other refreshing summer drink recipes, then be sure to check out our Simple Virgin Mojito, Quick and Easy Mango Margarita, and Raspberry Lemonade Punch.
Mango White Chocolate Mousse Mango Chia Pudding Mango Vermicelli Kheer (Mango Payasam) Raw Mango Rice Mango thandai Ugadi pachadi Tropical Fruit salad Aamras
Recipe card
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