What is salsa?
Salsa is a rustic side dish originating in Mexico. Its main ingredient is tomato (try my fresh tomato salsa). Salsa is a real outburst of flavours. Unlike other sauces, salsa is not entirely smooth in texture. It has a chunky, coarse texture. It is one of the best dips to scoop with chips or flavour the tacos. There are a variety of salsa recipes and versions. It can be made with tomato, roasted corn, avocado, cucumber, red bell pepper, or fresh mango. I am sharing an easy, gluten-free, vegan mango salsa recipe with the perfect balance of sweet and spicy flavours.
Salsa Ingredients
Mango red pepper salsa is a multi-purpose condiment made of ripe mangoes, red peppers, and other fresh flavours that are perfect for the summer season. Base: The main ingredient of this salsa recipe is fresh, sweet, and ripe mangoes. Red pepper and green chilli make the salsa hot and spicy. Herbs: Use either cilantro, basil, coriander, or parsley. Dressing: Honey, lemon juice, salt, cayenne pepper, black pepper, or pure extra virgin olive oil can be added to make the salsa bit saucy.
How To Make Mango Salsa
Serving Suggestion
Serve mango pepper salsa with chips, nachos, grilled BBQ meats, or as a refreshing summer dipping sauce. Layer it inside the burritos or tacos for a fresh riot of flavours. Slice your favourite bread, grill it briefly, and top each slice with homemade mango pepper salsa. You can store leftover salsa in an air tight container for 2 – 3 days. Subscribe to our weekly newsletter or follow us on Instagram for video recipes.
