Recipe card
Oven s’mores dip
S’mores is a combination of chocolate, marshmallow, and graham crackers. This dip is taken to the next level with the addition of peanut butter. To make s’mores dip, you actually don’t need any recipe or ingredient measurement. You just need a cast iron skillet and premium-quality ingredients. Serve the dip with graham crackers for a traditional taste. Scoop in such a way that you get the melted chocolate, peanut butter, and gooey toasted marshmallows in every single bite! You can also serve this with fruits, cookies, pretzels, wafers, etc. These are perfect for movie nights, easter, holiday gatherings, or Superbowl game night parties.
Check out our chocolate peanut butter fudge and marshmallow fluff fudge (fantasy fudge).
Ingredients
Chocolate: Classic Hershey’s chocolate bar is used in the recipe. Feel free to use the chocolate chips you choose - milk, semi-sweet, or dark anything will work.Peanut Butter: Peanut butter goes well with chocolate.Marshmallow: I had giant marshmallows in my pantry. I have cut them into halves and used them. If you have mini marshmallows, feel free to use them.Graham crackers Check out the recipe card for the full list of the ingredients.
Instructions
Preheat the oven to 450 degrees F. Evenly spread the chocolate bars or chips on the bottom of the pan. Add dollops of peanut butter over chocolate chips. Arrange the marshmallows on top on a single layer. Bake for 4 to 5 minutes or until the marshmallows are toasted and golden in color as desired. Keep a closer look. This can burn very fast! Grab some graham crackers and start scooping. Be careful, as the dip and skillet will be very hot! You can also serve this with fruits, pretzels, cookies.
Tips
Based on the size of your pan, adjust the ingredients. I have used an 8-inch cast iron skillet to prepare this dip. I prefer using a cast iron skillet for such recipes as the chocolate melts more evenly than any other oven-safe dishes. To reheat: Preheat the oven to 350 degrees F and reheat for 5 minutes until the dip turns warm and gooey. This dip tastes the best when served warm and fresh.
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