Puri does not need any introduction. It is the most common Indian bread served with curries and other main-course dishes. The conventional puri is made with whole wheat flour and a dash of seasoning like salt, ajwain (carom seeds) for the subtle flavor. But this recipe of masala cheese puri is the classic example of the western influence in an Indian kitchen. The flavor of cheese and herbs have given a new dimension to the regular poori. Making it all the way more tasty and interesting. I am totally in love with this new avatar of the classic poori and so does our Punjabi family. You should try my potato cheese balls as well.
Variations In Masala Cheese Puri:
You can add freshly chopped basil leaves, fenugreek leaves (methi) or spinach in the dough of puri for a fresh flavor. Any other local variety of green can also be added. Furthermore, you can use one medium-size boiled potato (grated) in the garlic puri dough instead of grated paneer. After adding potato, cheese puri tastes more like an aloo kachori. To make the puri a little bit spicy, add a teaspoon of red chili flakes or the Kashmiri red chili powder.
Watch Masala Cheese Puri Recipe Video:
What To Serve With Masala Cheese Puri?
Herb Roasted Potato Indian Style Masala Aloo Spring Onion Raita Aam Ka Chundo (Meethi Chutney) Gobi Gajar Ka Achaar (Pickle) For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Youtube for video recipes.
