Why We Love Papas Bravas
I mean, really – who doesn’t love fried potatoes? Crunchy pieces of potato are a classic food found in some shape or form in nearly all corners of the world. From Greek Lemon-Garlic Roasted Potatoes to Harissa Baked French Fries and Gourmet Napa Style Potato Chips… There is no limit to the different flavor blends and cooking methods that can be used to create just the right crispy potato dish of your dreams. Patatas Bravas, also known as Papas Bravas, is a classic Spanish recipe for fantastic crunchy cubes of potatoes. They are often served as a side dish or snack. However, they are so tasty you likely will want to eat them as a meal all by themselves! Although it originated in Spain, and is often served in Spanish tapas restaurants, this dish is a popular side dish at many Mexican and Latin American restaurants as well.
Crispy Mexican Potatoes (Papas Bravas)
This easy papas bravas recipe we’re sharing today is made with only 6 simple ingredients and takes less than 30 minutes to make! Chunks of fresh potatoes are quickly deep fried until golden brown, then tossed in a blend of spices before being served hot and delicious. They are vegetarian, vegan, and even gluten free! Papas Bravas are often served with Bravas Sauce, which is similar to creamy Ranchero sauce. However, here I’ve served them with aioli and cilantro. Try this quick and simple recipe any night of the week, and enjoy it with whatever main dishes and savory sauces you like! Skip the restaurant and learn how to make patatas bravas right at home!
Papas Bravas Ingredients
Russet potatoes – peeled and cut into 1 inch cubes Spices – salt, smoked paprika, garlic powder, cayenne pepper Olive oil – or your preferred neutral-tasting oil for frying
That’s it!
Classic Patatas (Papas) Bravas
First, set a large saucepot over medium-high heat. Attach a cooking thermometer to the side of the pot, then pour 3 inches of olive oil into the pot. While the oil is heating, peel and chop the potatoes. Place the potato chunks in a colander and rinse well. Then set them out on paper towels to dry. Pat the tops so the potatoes are totally dry on all sides. Pro Tip: If you have time, cut the potatoes ahead of time and soak them in an ice-water bath for 1-2 hours, so they are extra-extra crispy. Then make sure they are very dry before frying. Now set a large bowl on the counter and line with paper towels. In a small bowl, mix the salt, smoked paprika, garlic powder, and cayenne. Set aside. When the oil reaches 300-325 degrees, gently lower a third of the potatoes into the oil, using a skimmer or slotted spoon. Stir and fry the potatoes for 5-6 minutes, until golden. Remove one chunk and check that the potato is fork-tender in the center. Then remove all the potatoes with the slotted spoon. Place the fried potatoes in the paper towel lined bowl. Immediately sprinkle one-third of the seasoning mix over the potatoes and toss to coat. Repeat the frying and seasoning two more times, or until all the potatoes are cooked. Serve warm as a side or snack with your favorite toppings and sauces.
Suggestions for What to Serve with Crispy Mexican Potatoes
Top the crunchy papas bravas with chopped cilantro and a generous swirl of aioli or preferred creamy sauce. Or this patatas bravas recipe enjoy plain with dipping sauces on the side! You can have the aioli in a dish, or serve with ranchero sauce, salsa, sour cream, or even simple ketchup!
Tips & Tricks
Use potatoes that are high in starch! Russet potatoes are great for this patatas bravas recipe, but you can also use Idaho or red potatoes! If you have time, soaking the potatoes in an ice water bath will help to get rid of some of the starch and make them super crispy! If you do this, you have to let the potatoes dry a bit on paper towels. Don’t put wet potatoes into hot oil! Like spicy? Make sure you add enough cayenne pepper to satisfy your spicy needs!
Looking for More Delicious Side Dish Recipes?
Grilled Mexican Street Corn Salad Chorizo and Cheese Stuffed Mushrooms The Best Refried Beans Recipe Frijoles de la Olla Easy Spanish Rice Recipe Arroz Amarillo (Yellow Rice) Loaded Stuffed Jalapenos
Check the printable recipe card below for the prep time, cook time, total time, and nutrition information. Make sure to share this recipe on Facebook, Instagram, and Pinterest, and leave a comment below if you try this recipe! Share This Recipe With Friends!
