Why We Love This Mini Cherry Tarts Recipe
There’s nothing quite like the taste of fresh cherries. Tart and sweet, they’re perfect for a wide range of dishes. This recipe for Cherry Tarts is easy to follow and results in a delicious dessert that your family will love. Best of all, it only takes about 30 minutes from start to finish! Who doesn’t love the smell of fresh tart cherries baking in the oven? With this delicious recipe, you can have your own scrumptious mini cherry pies in no time! Whether you’re serving them up for a special occasion or simply wanting to enjoy a delicious dessert, these tarts are sure to please. And the best part is, they’re so easy to make! Just follow the simple instructions and you’ll have perfect cherry tarts every time. These Cherry Tarts are a quick and simple way to enjoy a fresh yummy pastry. Combine a refrigerated pie crust with an easy-to-make cherry filling.
What Ingredients Are Needed For Cherry Tarts?
Pitted Frozen Cherries – The Star Of This Show. Sugar – To sweeten things up. Corn Starch – Used as a thickening agent. Water Pie Crust – Use store-bought refrigerated dough, or you can also make homemade dough from this recipe. Whipped Cream – To complete the tart. Fresh Mint Leaf – Make it pretty
Equipment Needed For Mini Tarts:
4-Inch Tarts Pans (or extra large muffin tins) Fork Saucepan Wooden Spoon
How To Make Cherry Tarts
Can I Make These Tarts Ahead Of Time?
Yes, you can! You can make these tarts up to 3 days ahead of time. Make sure you keep the tarts in an airtight container to keep them fresh.
This Recipe Is So Good Because:
It uses refrigerated pie crust for convenience (No eggs, unsalted butter, or all-purpose flour required!) The cherry filling can be prepared in advance, and even tweaked to your liking.
Variations To This Cherry Tart Recipe:
Berries: blueberries, blackberries, and raspberries work very well in this recipe. Flavorings: baking spices like cinnamon and nutmeg, lemon zest, or concentrates like vanilla extract or rum extract to add flavor to the cherries. Cream: Add extra whipped cream on top, or a thin layer of cream cheese or pastry cream underneath the cherry pie filling.
Have Fresh Cherries? That Works Too!
If you don’t have a cherry pitter, use a stiff straw (like a reusable plastic or metal straw). Simply insert the straw through the cherry’s top (where the stem emerges) and the pit will fall out. Avoid sticking your finger under the cherry to avoid self-poking.
Need To Make The Cherry Tarts Quickly?
In a tart pan, place the crust and push it into the scalloped edges. To prevent the crust from bubbling, trim the extra crust off the edges and pierce the bottom with a fork. Chill the crusts for a few minutes, then bake the tart shells. Open a can of Cherry Pie Filling and put into a microwave-safe bowl. Microwave the filling for 45 seconds and then spoon into the prepared tarts. Top with a teaspoon of whipped cream, a small fresh mint leaf and enjoy!
Storing and Freezing:
It’s preferable to serve these mini cherry pies soon after baking. I advise eating them right away for the greatest texture (and can be kept at room temperature for that time). After the first 24 hours, the cherry filling will start to soak the pastry and make it mushy, but they will still be safe to consume for a few days. Freezing is not recommended for these fruit tarts. Cherry tarts are a delicious and easy dessert to make. Not only do they taste great, but your kitchen will smell amazing too! Give this recipe a try for your next family gathering. Want to make these tarts into Peach Tarts? Try our Recipe for Peach Syrup as the filling! Today’s recipe post was provided by Michelle Huston from The Wooden Spoon Effect. Check out her site for more amazing recipes!
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Looking for More Delicious Pie Recipes? Be Sure to Also Try:
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