If you’re on a quest to find easy and healthy, homemade lunchbox fillers, this Mini Crustless Quiche recipe is the answer! Make a batch of them at the start of the week to satisfy fridge raiders and fill packed lunches, or take them as part of a picnic. They are packed with protein to keep little (and larger) tummies full for the rest of the day.
Why you’ll love this Mini Crustless Quiche recipe
⭐️ Prepare in just 5 minutes ⭐️ Loads of hidden veggies ⭐️ Perfect for batch cooking for the days ahead ✅ Customise the quiches in as many ways as you like with different fillings. This recipe makes a batch of 12, so you could have 4×3 flavours – whatever your family’s favourites are! ✅(Shhh… If you cut the vegetables extra small you can sneak in all sorts of nutrition – this also makes them colourful and tasty too!) In the freezer This recipe freezes well. Just wait until it’s totally cold, wrap it up well and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or eat it cold.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
