My brain can’t quite compute much else, but any celebration (hello EASTER!) is a reason to brighten this year isn’t it? So, I give you, this 5 minute recipe for Mini Egg Rocky Road. Really simple and totally delicious, make it with the children and feel like you’ve done some superstar parenting and then, joy, eat the results. WIN! These are fine at room temperature unless it’s a very hot day in which case, store them in the fridge. These will keep for up to a week. After that the marshmallows tend to get very sticky and wet where they’ve been cut. I try to use my favourite Callebaut chocolate for this recipe.
I like to use a non stick, 20cm x 20cm shallow baking tin like this one. Another size/shape is fine, but obviously the treats will be thicker or thinner accordingly. Be sure to line the tin with baking paper to get them out easily. I use baking parchment or baking paper for almost all of my bakes and cakes. It means no sticking, ever.
Hope you enjoy this recipe. I’d love to know how you got on and what you thought of it if you make this recipe. Please rate the recipe using the ⭐️ below! Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can.
