Mint Oreos Are Everything
Lt. Dan has ordered Oreo Mint Milkshakes at a local burger joint for as long as I can remember. They always start by making him a mint chip milkshake, then mixing in crumbled Oreo cookies at the end… Such a winning combination. Just a couple of weeks ago I noticed Mint Oreos on the grocery store shelves. My mind went wild with tempting Oreo-Mint recipe ideas. Besides milkshakes, there are many minty holiday treats that could use a little Oreo crunch, in my opinion.
Chocolate Bark Recipe
Take traditional chocolate bark, for instance. It could only be improved upon by adding Mint Oreos, don’t you think? So today I’m sharing a ridiculously easy to make 3-Ingredient Mint Oreo Chocolate Bark Recipe. You can assemble it in minutes, then wrap it as holiday gifts, or serve it at your next gathering. You could even have a bark-making party for the holidays in which friends bring the crumbed toppings and you supply the chocolate and gift boxes! My Mint Oreo Chocolate Bark Recipe is a new holiday go-to for fast desserts. Why not take it to your neighborhood cookie exchange this year? Even though it’s not a cookie, it will be the highlight of the party, I have no doubt.
What You Need To Make This Chocolate Bark
20 Ounces Milk Chocolate 24 Andes Mints 10 Mint Oreo Cookies
It’s as simple as these three ingredients!
How To Make This Mint Oreo Chocolate Bark
To make this Mint Oreo Chocolate Bark Recipe is as simple as counting to three. This is possibly the simplest chocolate bark recipe I’ve ever made, and probably the tastiest!
Does it matter what kind of chocolate I use?
You can use any kind of chocolate you like, but I feel milk chocolate offers a nice contrast to the dark chocolate flavor of the Oreos. You get a double-mint flavor from both the Oreos and the Andes, so there is no need to add flavor extracts.
How long does this homemade chocolate bark last?
You can store this recipe in an airtight container for the fridge for 2 to 3 weeks or you can keep it a room temperature for up to 5 days.
Should I temper the chocolate?
There are definitely some benefits to tempering chocolate for confectionery uses. The heating and cooling of the chocolate helps to make it smooth and the chocolate will have a more glossy finish that can help the chocolate from melting when you hold it. However, tempering is a more complicated process, and it is not actually necessary in this recipe.
Other Great Dessert Ideas
Chocolate Malt Brownie Bark Recipe Chocolate Toffee Christmas Crack Munch Recipe Mexican Chocolate Crinkle Cookie Recipe Chocolate Mint Swirl Cookie Recipe Chocolate Snickerdoodle Cookie Recipe Chocolate Peanut Butter Stuffed Cookie Recipe Best Chocolate Sugar Cookie Recipe And Other Giftable Cookie Recipes
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