Whether my family is busy during the holiday season or recuperating the aftermath, I always look for ways to get healthy meals on the table… fast! So my slow cooker is my best friend to accomplish this. And this super easy recipe for Mississippi Chicken is a lifesaver because it practically makes itself! Tangy peppers with a creamy dressing create pure magic in a pot! The heavenly smell that greets you when you walk in the door will have you drooling even before you make it to the kitchen! It’s fantastic over a bed of mashed potatoes, but it’s also a unique ingredient for taco night or a bun with cheese for a fast and healthy weekday lunch.
Recipe Ingredients
How to Make Mississippi Chicken in a Crock Pot
Prepare the Slow Cooker – Lightly grease the bottom of the slow cooker pot with cooking spray, add the sliced onion and smashed garlic in the bottom, then top with the chicken breast. (Photos 1-2)Season – Sprinkle all dry ingredients: ranch seasoning, bouillon powder, salt, and pepper on top of the chicken. Rub the spice mix on the chicken using your hands or a brush.Liquids – Next, add the chicken broth and Worcestershire sauce.Final Stretch – Finally, top the chicken with butter slices and pepperoncini peppers. (Photo 3)Cook – Cover the slow cooker and cook on low for 5-6 hours. (Photo 4)The Fun Part – When it’s ready, shred the chicken using two forks. (Photo 5-6)Serve with mashed potatoes, rice, or bread. Enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
This recipe comes together in a few minutes, so prep time is minimal. However, it’s great to make it up the day before and reheat on those busy weeknights!
Serving and Storage Instructions
Mississippi Chicken is one of those magical dishes that tastes even better the next day! You can refrigerate leftovers in an airtight container for 3-4 days, then reheat them in a saucepan on the stovetop or microwave. This dish also freezes beautifully, making it perfect for meal prep! You can freeze it for three months and then thaw it overnight in the refrigerator when you need a quick meal! Once thawed, zap it in the microwave or reheat it in the oven at 350℉/177℃ for 10-15 minutes.
What to Serve With Mississippi Chicken
This dish is fantastically versatile! It’s equally delicious over a cloud of roast garlic mashed potatoes or a hearty serving of seasoned rice. Add some creamy Brussels sprouts or bacon-wrapped green beans to complete the meal!
More Scrumptious Slow Cooker Recipes to Try
Conclusion
Easy, versatile, and tasty, this Mississippi Chicken recipe is sure to find a forever home in your meal rotation! Are you looking for more stress-free meal ideas? Sign up for my newsletter to get new ideas every week!
