Why We Love This Unique Tuna Salad Recipe
We love light and flavorful cold salads for quick summer lunches. Chilled chicken salad, egg salad, macaroni salad, and – of course – tuna salad are classic recipes that we make all season long. These creamy, chunky, fresh, and flavorful salads are great to enjoy for lunch or bring to picnics and potlucks to share! Just as there are many different kinds of “salads” to make, there are nearly endless homemade varieties of each. Mayo or no mayo, egg or no egg, fruits or nuts, or both… Everyone has their own favorite version. My mom’s Simple Tuna Salad recipe is a winner and is my personal favorite. Give it a try, and I’m sure you are going to love it, too! It includes only a few staple ingredients, like celery, chopped apple, and dill. It takes just 10 minutes to prepare, with no cooking necessary. So, in a snap, you have traditional southern tuna salad that’s perfect for sandwiches, wraps, and more.
Ingredients You Need
Nana doesn’t mess around with complicated ingredients. Instead, her recipes include wholesome and simple goodness that is easy to find at nearly every grocery store. For this Classic Tuna Salad recipe, you need:
Canned tuna – in water, NOT in oil Mayonnaise – regular or low-fat Diced apple – choose a firm, sweet variety Pickle relish – sweet or spicy Celery – chopped Dill – fresh or dry Salt and pepper – to taste
How to Make Our Unique Tuna Salad Recipe
This no-cook recipe is ready in 10 minutes. Keep the ingredients on hand to whip up a tasty batch of zesty tuna salad anytime you like!
Tips for Homemade Tuna Salad Sandwiches
Sandwiches with Tuna Salad obviously aren’t complicated. However, there are a few key points to keep in mind to making the BEST sandwiches:
Paleo – Make this a paleo tuna salad recipe by subbing classic mayo with your favorite paleo-approved spread. Spicy – Use chopped pickled jalapenos instead of sweet pickle relish for a great spicy flavor. Fruit – Swap out chopped apple with halved grapes, or include both! Zest – Mix in a bit of lemon zest for a bright, summery taste. Herbs – Sub fresh dill with fresh rosemary. This makes the flavor more earthy and slightly less sweet.
Be sure to thoroughly drain the canned tuna. Chop the fresh produce into very small and uniform pieces. Use regular sliced white or wheat bread, or serve on a croissant for a cafe-style sandwich. A layer of fresh lettuce helps to keep the sandwich bread from getting overly soggy. Load up your sandwich with other goodies like thinly sliced onion and/or tomato. Serve with potato chips and a pickle spear for a classic southern lunch.
Serving Suggestions
Yes, this classic southern tuna salad is ah-ma-zing for enjoying in sandwiches… But the fun doesn’t stop there! Use this easy recipe to make tuna salad wraps with your favorite tortillas, or prepare as a low-carb lunch with lettuce wraps. Place a scoop onto a bed of fresh mixed greens for a traditional tuna salad SALAD. Or, the truly old-school way to enjoy is to hollow out a tomato and fill it to the brim with the chilled tuna mixture. You can even serve as a snack or dip with crackers or fresh slices of veggies, like cucumbers and celery sticks.
Looking for More Marvelous Retro Recipes? Be Sure to Try:
The Ultimate Southern Chicken Salad Recipe Grandma’s Best Ambrosia Salad The Best Deviled Eggs Recipe Perky Pimento Cheese Recipe The Best Potato Salad Recipe Ever
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